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  • Product Labeling Regulations

    This category deals with all issues surrounding gluten-free food and ingredient labeling regulations, including United States Food and Drug Administration proposed and actual regulations.

    73 articles in this category
      Jefferson Adams

      Canada Requires All Food Labels to Declare Gluten, Other Allergens

      By Jefferson Adams, in Product Labeling Regulations,

      9 comments 13,217 views
      Jefferson Adams

      Promising New Gluten-free Beers Meet Major Standards, But Government Agency Cries Foul

      By Jefferson Adams, in Product Labeling Regulations,

      40 comments 23,459 views
      Gryphon Myers

      New Grains CEO Sues Utah Senator Over Inaction on Gluten-Free Labeling

      By Gryphon Myers, in Product Labeling Regulations,

      2 comments 8,718 views
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      Jefferson Adams

      FDA to Issue Gluten-Free Allergy Labeling Rule in 2012

      By Jefferson Adams, in Product Labeling Regulations,

      12 comments 15,616 views
      Jefferson Adams

      New Universal Gluten-free Symbol for European Food Packaging

      By Jefferson Adams, in Product Labeling Regulations,

      4 comments 26,392 views
      Melanie Weir

      What You Need to Know About False Gluten-Free Labeling

      By Melanie Weir, in Product Labeling Regulations,

      18 comments 36,543 views
      Jefferson Adams

      Seven Years and Counting: FDA Drops Ball on Gluten-free Standards

      By Jefferson Adams, in Product Labeling Regulations,

      4 comments 19,093 views
      Scott Adams

      FDA Reopens Comment Period on Proposed Gluten-free Food Labeling Rule

      By Scott Adams, in Product Labeling Regulations,

      2 comments 9,316 views
      Jefferson Adams

      Brewers Get Exemption From Allergy Label Rules

      By Jefferson Adams, in Product Labeling Regulations,

      2 comments 6,504 views
      Jefferson Adams

      Canadian Beer Industry Froths Over Allergy Label Rules

      By Jefferson Adams, in Product Labeling Regulations,

      4 comments 15,021 views
      Jefferson Adams

      New Food Allergy Guidelines from NIAID

      By Jefferson Adams, in Product Labeling Regulations,

      2 comments 9,958 views
      Destiny Stone

      Health Canada Seeks Input for Gluten-Free Label Regulations

      By Destiny Stone, in Product Labeling Regulations,

      0 comments 7,029 views

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  • Recent Activity

    1. Dora77
      - Dora77 replied to Dora77's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Energy drink can has stains - potential gluten?

      It wasnt really eye catching, but they were small stains which looked like dried out liquid. I dont know if it was normal or shouldve been just completely clean. But if someone didnt pay attention, it wouldnt be noticeable.
    2. RMJ
      - RMJ replied to Dora77's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Energy drink can has stains - potential gluten?

      If there were stains or particles on a drink can in an area that would either contact the drink or my lips, I would wash that can whether or not I had celiac disease.
    3. Bebygirl01
      - Bebygirl01 replied to Bebygirl01's topic in Food Intolerance & Leaky Gut
      3

      Not Just Wheat, Barley and Rye Glutens that make us sick

      You are on the money, but I should also add that Italian, French and other countries research shows exactly what I have said. Our FDA is behind the ball when it comes to this research and I am hopeful that Kennedy can straighten this out soon, albeit he is giving the food companies too long to just remove food dyes from our foods when in fact they have to...
    4. Dora77
      - Dora77 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Energy drink can has stains - potential gluten?

      There were small spots (stains) on the drinking area at the top of the energy drinks can from the store that looked as the same color as milk — maybe oat milk (Hafermilch) or a wheat-based drink (Weizendrink), but I’m not sure what it was. There were also some particles that looked like either flour or dust, but not many. Could it have been a gluten-containing dri...
    5. Scott Adams
      - Scott Adams replied to Bebygirl01's topic in Food Intolerance & Leaky Gut
      3

      Not Just Wheat, Barley and Rye Glutens that make us sick

      This is such an important discussion! While corn gluten (zein) is structurally different from wheat gluten, emerging research suggests some celiac and gluten-sensitive individuals may still react to it, whether due to cross-reactivity, inflammation, or other factors. For those with non-responsive celiac disease or ongoing symptoms, eliminating corn—especially p...
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