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Product Labeling Regulations
This category deals with all issues surrounding gluten-free food and ingredient labeling regulations, including United States Food and Drug Administration proposed and actual regulations.
73 articles in this category
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Recent Activity
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- trents replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications20Hidden Gluten in distilled vinegar
Take it easy! I was just prompting you for some clarification. In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution... -
- Mynx replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications20Hidden Gluten in distilled vinegar
No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a... -
- Mynx replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications20
Hidden Gluten in distilled vinegar
The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate... -
- trents replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications20
Hidden Gluten in distilled vinegar
@Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those... -
- Mynx replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications20
Hidden Gluten in distilled vinegar
It isn't a conjecture. I have gotten glitened from having some distilled white vinegar as a test. When I talked to some of my scientists friends, they confirmed that for a mall percentage of people, distilled white vinegar is a problem. The cross contamination isn't from wheat glue in a cask. While yhe gluten protein is too large to pass through the distillation...
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