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    Jefferson Adams
    Jefferson Adams

    More Brewing Classes Teaching the Art of Gluten-Free Beers

    Reviewed and edited by a celiac disease expert.

    As gluten-free beers proliferate, more brewing classes are teaching students to brew them.

    More Brewing Classes Teaching the Art of Gluten-Free Beers - Photo: CC--Robby Virus
    Caption: Photo: CC--Robby Virus

    Celiac.com 12/23/2016 - As gluten-free beers gain in popularity, it's not unusual that more beer schools are offering lessons in the art of gluten-free brewing.

    From just a few products ten or so years ago, there are now dozens and dozens of commercially available gluten-free beers. Taking note of the trend, more beer schools are beginning to tailor new classes on the art of crafting fine gluten-free beers.

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    This summer, for example, students at a beer school run by Edmund's Oast pressed into three new classes, including one aimed at drinkers with celiac disease and gluten-intolerance. Taught in summer 2016, Oast's class, "Gluten-be-Gone!" covers gluten-free beers and other brewed options for celiac sufferers.

    In addition to making gluten-free beers from ingredients rice, sorghum, and honey, brewers have experimented with various enzyme treatments, and other processes, to remove gluten from beer.

    "It's cool to offer up a beer school class that appeals to folks that can't really attend any of the other ones," Charleston Beer Exchange manager Brandon Plyler says. The class costs $45.

    If you are interested in learning to brew gluten-free beer, keep your eyes open for local classes, and be sure to share your information in our comments section.

    Know about any gluten-free brewing classes near you? Let us know in the comments below.



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    Guest Kelly

    Jefferson, for the sake of the less-informed reader, when speaking of gluten-free beers, you should mention the distinction between naturally gluten-free and gluten-reduced beers. I believe you are aware the gluten-reduced beers have caused reactions in many Celiacs. Beer drinkers be aware: gluten-reduced beer may make you sick.

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    Guest muriel

    I am glad gluten-free beer making classes are being offered - this is really a golden opportunity to brew beer exactly to your taste! The only problem is to find all the containers!!!

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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