See who reacted to this - New Gluten Test for Food Uses Cell Phones to Deliver Quick and Accurate Results

Welcome to Celiac.com!

You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-M):
Get Celiac.com Updates:

Support Our Content

eNewsletter

Donate
- All (2)
- Like (1)
- Thanks (0)
- Haha (0)
- Confused (0)
- Sad (0)
- Upvote (1)
1. Marlonmignot
  September 10, 2022
Get Celiac.com Updates:

Support Celiac.com:

Join eNewsletter

Donate
About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

>VIEW ALL ARTICLES BY JEFFERSON ADAMS
Celiac.com Sponsor (A17):

Celiac.com Sponsor (A17):

Celiac.com Sponsors (A17-M):
Related Articles
Nima Portable Sensor Detects Gluten in Foods
After years of dreaming about such a device, a pocket-sized home gluten sensor is finally here!
I received mine and immediately began testing products that I eat often, just to make sure that they are really gluten-free. It is well known that even products that are labeled gluten-free sometimes test positive for gluten.
After opening a fairly large box that it was beautifully packaged in, I was surprised to see that it is indeed pocket-sized! The quick start guide allowed me to run a test almost immediately, and the first product I tested was a can of re-fried black beans that I eat regularly on corn tostada shells.
The test was very simple to run: I took a pea-sized sample of the beans and put them in the one-time-use capsule, inserted the capsule into the sensor...

Read Full Article...

0 comments

11,581 views
Microwave Treatments of Wheat Can Confuse R5-antibody ELISA Gluten Tests
Celiac.com 02/17/2017 - In recent tests, researchers found that microwave treatment (MWT) of wet wheat kernels caused a striking reduction in R5-antibody-based ELISA gluten readings, reducing the readings to under 20 ppm, so that wheat could theoretically be labeled as gluten-free. However, the actual gluten content of the wheat remained unchanged. Just the test reading changed.
The research team included C Gianfrani, G Mamone, B la Gatta, A Camarca, L Di Stasio, F Maurano, S Picascia, V Capozzi, G Perna, G Picariello, A Di Luccia. They are variously affiliated with the Institute of Protein Biochemistry, CNR, Naples, Italy, the Institute of Food Sciences, CNR Avellino, Italy, the Department of the Sciences of Agriculture, Food and Environment at the University of Foggia, Italy, the Institute...

Read Full Article...

4 comments

8,786 views
Can Cheap, Reliable Gluten Tests Change the World of Celiac Disease?
Celiac.com 08/21/2017 - Can a tiny Virginia start-up change the world with a cheap, reliable devise to test food for gluten on the fly?
With their startup called Altede, Ed and Anna Champion, together with business partner Briana Petruzzi, hope to build quick, cheap tests for all sorts of food allergens. Their first target is gluten. Altede is looking to develop a test that is reliable, sensitive to FDA levels of 20ppm gluten, costs less than $5 and could be performed within a couple of minutes while sitting at a restaurant table.
The Altede team doesn't expect anyone to test everything they eat. But those with severe gluten intolerance might find peace of mind in a pinch.
"We really want to keep the cost low. We think that's going to be critical," says Ed Champion. "You know...

Read Full Article...

1 comment

4,559 views
Nima Sensor maker Nima Labs Claps Back Over Gluten Sensor Data
Celiac.com 09/14/2018 - Celiac.com was all set to do a story on the latest peer-reviewed data on the Nima gluten testing device, when along comes Gluten-Free Watchdog with another of their famous non-recommendations. Gluten-Free Watchdog says they cannot recommend the Nima gluten test kit because of alleged flaws.
But what does the science say? The latest Nima article and Gluten-Free Watchdog’s complaint both focus on the science, so let’s start there.
Nima makes two different food sensors: one detects gluten, the other detects peanuts. Each sensor comprises a small, handheld electronic device and a cartridge. To test food, consumers place a pea sized amount into the cartridge, place the cartridge inside the sensor, and run the device. They then receive a smiley face or w...

Read Full Article...

22 comments

13,803 views
Recent Activity
1. 15 hours ago - Scott Adams replied to Bebygirl01's topic in Food Intolerance & Leaky Gut
  2
  
  Not Just Wheat, Barley and Rye Glutens that make us sick
  
  This is such an important discussion! While corn gluten (zein) is structurally different from wheat gluten, emerging research suggests some celiac and gluten-sensitive individuals may still react to it, whether due to cross-reactivity, inflammation, or other factors. For those with non-responsive celiac disease or ongoing symptoms, eliminating corn—especially p...
2. 15 hours ago - Scott Adams replied to Stuartpope's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  3
  
  Mama trying to help 3 year old!!!
  
  I’m so sorry your little one is going through this. Celiac recovery can take time (sometimes months for gut healing), but the ongoing leg pain is concerning. Since his anemia was severe, have his doctors checked his other nutrient levels? Deficiencies in magnesium, vitamin D, or B12 could contribute to muscle/joint pain. A pediatric GI or rheumatologist m...
3. 20 hours ago - Stuartpope replied to Stuartpope's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  3
  
  Mama trying to help 3 year old!!!
  
  Thank you for the input. We go back to the GI doctor in June- she wants to do more labs to check vitamin levels( not sure why the didn't check all at once with the iron being so low) and recheck inflammatory levels. Just trying to find him some relief in the meantime.
4. 21 hours ago - trents replied to Stuartpope's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  3
  
  Mama trying to help 3 year old!!!
  
  Welcome to the forum, @Stuartpope! With Marsh 3b damage to the villous lining of the small bowel, your son is likely deficient in a number of vitamin and minerals due to poor absorption, not just iron. B12 and all the other B vitamins are likely low. I would suggest looking into a high quality gluten-free B complex, D3, magnesium glycinate (the form...
5. 21 hours ago - Stuartpope posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  3
  
  Mama trying to help 3 year old!!!
  
  Hey yall! New Celiac mama trying to help my son! My 3 year old was just diagnosed with Marsh 3b by a biopsy. We started this journey due to him being severely anemic (ferritin levels 1.2) He has had 3 iron infusions to help with the anemia. He has also been gluten free for a month. He is still having leg/ joint pain( he described a burning/ hurting...