Celiac.com 06/15/2021 - With summer unofficially upon us, and officially looming, here are nine classic gluten-free cocktails to enjoy with Bacardi Rum.
Bacardi Coconut & Pineapple
Ingredients:
- 1½ ounces Bacardi Coconut Flavored Rum
- 3 ounces Pineapple Juice
Celiac.com Sponsor (A12):
Directions:
Fill a highball glass with ice. Add Bacardi Coconut Flavored Rum and pineapple juice.
Bacardi & Cola
Ingredients:
- 1½ ounces Bacardi Superior Rum
- 3 ounces Cola
Directions:
Fill a highball glass with ice. Add Bacardi Gold Rum and Cola.
Bacardi Cuba Libre
Ingredients:
- 1½ ounces Bacardi Gold Rum
- 3 ounces Cola
- 2 Lime Wedges
Directions:
Fill a highball glass with ice. Add Bacardi Gold Rum and Cola. Garnish with lime wedges.
Bacardi Daiquiri
Ingredients:
- 2 ounces Bacardi Superior Rum
- 1 ounces Lime Juice
- 2 teaspoon Extra Fine Sugar
Directions:
Place sugar and freshly pressed lime juice into a cocktail shaker and stir until the sugar has dissolved.
Then pour in the Bacardi Superior rum and fill the shaker with half-cubed ice, followed by some half-crushed ice.
Place the lid on the shaker and shake vigorously until thoroughly chilled.
Finally, strain through a fine tea strainer into a chilled coupette.
Bacardi Ginger Snap
Ingredients:
- 1½ ounces Bacardi Gold Rum
- 3 ounces Ginger Ale
Directions:
Fill a highball glass with ice. Add Bacardi Gold Rum and Ginger Ale. Mix gently.
Bacardi Limonade
Ingredients:
- 1½ Ounces Bacardi Limón Flavored Rum
- 3 Ounces Lemonade
Directions:
Fill a highball glass with ice. Add Limón Flavored Rum and Lemonade. Garnish with lemon or lime wedges, as desired.
Bacardi Lime & Soda
Ingredients:
- 1½ ounces Bacardi Lime Flavored Rum
- 3 ounces Club Soda
- Lime wedges
Directions:
Fill a highball glass with ice. Add Lime Flavored Rum and Club Soda. Garnish with lime wedges, as desired.
Bacardi Mojito
Ingredients:
- 1½ ounces Bacardi Superior Rum
- ¾ ounces Lime Juice
- 12 Fresh Mint Leaves
- 2 teaspoons Extra Fine Sugar
- ¾ ounces Club Soda
Directions:
Take the lime wedges and squeeze them in the glass. Gently press together the limes and sugar.
Add mint to glass, and muddle with bar spoon to release oil.
Next, half fill the glass with crushed ice, add the Bacardi Superior rum & stir.
Top with crushed ice, a sprig of mint and club soda.
Bacardi Piña Colada
Ingredients:
- 1½ ounces Bacardi Superior Rum
- 2¼ ounces Pineapple Juice
- ½ ounces Cream of Coconut
- ¼ ounces Lime Juice
Directions:
Fill a highball glass with ice. Add Bacardi Superior Rum, Pineapple Juice, Cream of Coconut, and Lime Juice. Mix well.
Bacardi Rum Punch
Ingredients:
- 1 ounces Bacardi Superior Rum
- ½ ounces Bacardi Black Rum
- ¼ ounces Grenadine
- 1 ounces Orange Juice
- 1 ounces Pineapple Juice
- ½ ounces Cranberry Juice
Directions:
Fill a highball glass with cubed ice.
Add all ingredients to the glass.
Stir to combine.
Garnish with a lemon wedge.
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