NutHouse! Granola Co. — Certified Gluten-Free Granola You Can Trust

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By Scott Adams

January 1
By Scott Adams • January 1

NutHouse! Granola Co. — Certified Gluten-Free Granola You Can Trust

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Reviewed and edited by a celiac disease expert.

Whether you enjoy it as a topping for yogurt, a dry snack during a hike, or soaked overnight in milk for a breakfast treat, NutHouse! Granola Co. is as versatile as it is delicious.
Caption: Image: NutHouse! Granola Co.

Celiac.com 01/01/2025 - For over 25 years, Celiac.com has been a trusted resource for the gluten-free community, and we’re thrilled to introduce a granola brand that aligns with our commitment to safe, high-quality products: NutHouse! Granola Co.

What sets NutHouse! apart? It’s not just their dedication to incredible flavor and freshness; it’s their Certified Gluten-Free granolas, ensuring they meet the strict standards of the Gluten-Free Certification Organization (GFCO). Whether you're managing celiac disease, gluten sensitivity, or simply choosing a gluten-free lifestyle, NutHouse! Granola Co. offers peace of mind—and deliciousness in every bite.

Small Batch, Big Flavor

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NutHouse! Granola Co. takes pride in their meticulous, small-batch approach. Founder and chef Craig Boon oversees every step of the process to ensure each batch is handcrafted with care.

Unlike mass-produced granolas, NutHouse! granolas are mixed and packaged by hand, then slow-roasted for superior depth of flavor and texture. This attention to detail creates granolas that are not just snacks but culinary experiences.

Why Gluten-Free Foodies Love NutHouse! Granola Co.

Certified Gluten-Free by GFCO: Trusted standards that ensure every ingredient and process is safe for those with celiac disease or gluten sensitivity.

Non-GMO, Soy-Free, and Vegan: Thoughtful recipes that accommodate diverse dietary needs.

More Whole Nuts and Clean Ingredients: Each recipe contains 25-35% whole nuts and coconut combined with other natural/organic ingredients for nutritious granolas with bold, rustic flavor.

Unique, Fresh Flavors: Each granola flavor is its own recipe crafted with unique spices and character. The fruit flavors incorporate pure, clean fruit purees or essential oils to ensure that every bite has a delightful intensity.

Explore Their Irresistible Flavors

NutHouse! Granola Co. offers a variety of options, each with its own personality:

Apple-Cranberry Granola: Bright apple flavor, sweet-tart cranberries, and a touch of spice for a refreshing start to your day.

Blueberry Crumble Granola: Bursting with thick blueberry puree baked right in, for an intense ripe berry flavor.

Harvest Orange Granola: A unique citrus and spice combination sweetened with agave syrup—intense and delicious!

Summer Strawberry Granola: Made with pure strawberry puree and packed with nuts, seeds, and coconut.

Original Recipe Granola: A classic maple-pecan blend loaded with nuts and slow-roasted for a rustic yet elegant snack.

Perfect for Every Occasion

Whether you enjoy it as a topping for yogurt, a dry snack during a hike, a traditional cereal or soaked overnight in milk/milk alternative to create an exciting toasted muesli, NutHouse! Granola Co. is as versatile as it is delicious.

Shop Now with Flat-Rate Shipping!

NutHouse! Granola Co. makes it easy to stock up with $5 flat-rate shipping on orders over $45. Don’t miss the chance to try granola crafted with care and certified for your peace of mind.

Discover why NutHouse! Granola Co. is a favorite among gluten-free foodies. Shop today and savor the difference of truly handcrafted, Certified Gluten-Free granola.

Visit NutHouse! Granola Co. to place your order and explore their full range of flavors.
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About Me

Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.
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