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  • Oats: Are They Gluten-Free?

    This category contains articles that cover the safety of oats in the gluten-free diet. It is now generally accepted that non-contaminated gluten-free oats are safe for a celiac disease diet, with the exception of a small minority of celiacs who may have an additional intolerance to Avenin.

    35 articles in this category

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      By Scott Adams, in Oats: Are They Gluten-Free?,

      Scott Adams
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      Scott Adams
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      Jefferson Adams
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