This recipe come to us from "GermanMia" in the Open Original Shared Link.
Ingredients/Items Needed:
Cabbage.
Salt (No pickling salt. We found that either sea salt, Himalayan salt or raw stone salt works best).
Sauerkraut crock: a ceramic jar the rim of which has a water trough to fit the lid in ceramic or stone weights.
Clean cloth.
Sharp knife.
Cabbage shredder, if you have, otherwise just shred with sharp knife.
Wooden paddle or any other device suited for stomping the cabbage (we did it with our fists the first time, it just works all right.
All items have to be really, really clean - you don’t want to grow something orange or green-blue in your cabbage...I’m not sure about the availability of sauerkraut crocks in the US, Canada, Australia or England. Thi...
For many people, October means Oktoberfest and, in addition to drinking beer, Oktoberfest means eating sausage. For many, that can also mean ending up with some extra bratwurst or sausages in the fridge.
This recipe is an easy, nutritious and delicious way to use up any extra bratwurst or sausage. The result is a tasty, easy to prepare stew that uses simple ingredients. All you need is some cabbage, carrots, celery, onions, some basic spices, a couple cans of beans, and a little chicken broth and you're ready to go.
This recipe makes enough stew to serve six to eight adults.
Ingredients:
1 quart chicken broth
4 medium carrots, sliced thick
3 celery stalks, sliced thick
2 medium onions, chopped
1 clove garlic, minced
½ teaspoon dried thyme
½ teaspoon dried b...
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