Our Ten Best Ever Gluten-Free Cheesecake Recipes

Celiac.com 12/19/2019 - Winter means baking and baking means delicious desserts. Over the years, cheesecake recipes have been among our most popular. Here are our ten best ever gluten-free cheesecake recipes.

Some of these recipes for gluten-free cheesecakes are bake, and some are no-bake. They are all delicious and gluten-free. We've also listed recipes for a delicious almond meal crusts, as well as a recipe and other ideas for a gluten-free graham cracker substitute.

Our Ten Best Ever Gluten-Free Cheesecake Recipes

• Best Ever Gluten-free No-Bake Cheesecake
• Cheesecake with Gluten-free Almond Crust
• Gluten-free Eggnog Cheesecake
• Mica and Mona's Lemon Zest Gluten-Free Cheesecake Recipe
• Gluten-Free No Bake Blueberry Cheesecake (Video)
• Gluten-Free Lime Cheesecake
• No Crust New York-Style Cheesecake
• Susie's Cheesecake
• Pineapple Cheesecake
• Pumpkin Cheesecake with Almond Meal Crust

Celiac.com Sponsor (A12):
Try this link to our forum if you're looking for products to make a traditional-style gluten-free graham-cracker crust, or recipe ideas for making graham cracker substitute from scratch.

If you're looking for a great gluten-free crust to serve with your cheesecakes, try this almond meal crust does the trick nicely.

Almond Meal Crust:

• ¾ cup finely crushed almonds
• ¾ cup almond meal
• 2 tablespoons granulated sugar
• 2-3 tablespoons butter, room temperature

Almond Meal Crust Directions:
Place all nut crust ingredients in a mixing bowl and mix well.

Lightly coat the bottom and sides of an 8-inch springform pan with oil. Pour the nut crust mixture into the pan.

Use the bottom of a measuring cup or glass to press the crumbs down into the bottom and 1-inch up the sides of the pan.

Place crust in oven and bake about 5 minutes, or until the crust is slightly browned. Remove and cool.