I'm 53 year old female, and the daughter of an 83 year young mom who was diagnosed with celiac disease in 1988. My mother does so well on her "gluten-free diet" her gastroenterologist was beginning to think that she had been misdiagnosed 25 years earlier because all of her celiac panels were negative, so he put her on a gluten challenge diet where she once again began eating gluten containing foods. Her first gluten containing food was pizza that was the one thing she truly missed on her gluten-free diet. Well as you might have gussed by now she was in fact correctly diagnosed and almost immediately began having symptoms. So she had to go back on the gluten-free diet. I decided to begin trying gluten-free recipes that non gluten-free people could eat but not even think about the fact that it might be gluten-free.