Celiac.com 07/02/2015 - Grilled asparagus is an easy, delicious vegetable that grills up quickly, and tastes great with a minimum of condiments.
This recipe makes for a yummy departure from standard grilled asparagus. The secret is in the soy wasabi dipping sauce. This asparagus recipe is sure to make a splash at your next barbecue or backyard party.
Ingredients:
1½ pounds fresh asparagus 1 tablespoon olive oil 1 cup Kewpie Japanese mayonnaise (Miracle Whip will work) 3 tablespoons gluten-free soy sauce 1 tablespoon sugar 2-3 teaspoons wasabi paste, to taste 1½ tablespoons lemon juice 1 lemon, cut into wedges, for serving dash of Kosher salt Instructions:
Trim asparagus ends and discard.
Heat g...

Celiac.com 10/20/2016 - I love a good frittata! A good frittata can hold its own at breakfast, lunch, or dinner, oh, and of course, at brunch.
This frittata marries eggs, ricotta cheese, Gruyere and chives with the lovely and now plentiful asparagus to deliver one very tasty dish.
Ingredients:
6 large eggs ½ cup ricotta cheese 2 tablespoons unsalted butter 2 shallots, sliced ½ teaspoon salt ½ teaspoon black pepper 1 pound asparagus, tough ends discarded, spears cut diagonally to 1-inch pieces 1 tablespoon fresh chives, minced ¼ teaspoon dried tarragon 1 cup shredded Gruyere or Swiss cheese Directions:
Heat butter into a 10-inch cast iron skillet over medium heat.
Add shallots and cook until soft and clear, about 3 minutes.
Add asparagus and cook for 3 m...

Celiac.com 05/29/2021 - Spring means fresh asparagus, and that's a wonderful thing for asparagus lovers. But if you're tired of serving grilled, or roasted, or blanched asparagus, and you're looking for a new way to savor the rich flavor of spring asparagus, then it's time to treat yourself to this sumptuous creamy asparagus soup. It's like a deep, harmonious communion on the nature of spring, and of asparagus. Enjoy!
Ingredients
1 pound fresh asparagus, trimmed and cut into 1 inch pieces ½ cup chopped onion 1¾ cups chicken broth 2 tablespoons butter   2 tablespoons potato starch 1 teaspoon salt 1 pinch ground black pepper 1 cup half and half or whole milk ½ cup sour cream 1 teaspoon fresh lemon juice ...