Celiac.com 04/25/2014 - I'm a person who appreciates a meal that looks and tastes fancy, but which comes together quickly and easily.
This recipe blends crème fraîche (fancy sour cream), two kinds of mustard and a few other ingredients to deliver some culinary magic. This easy salmon dish makes for an easy upscale dinner, or an easy way to just kick things up a bit in the kitchen.
You can make this with regular sour cream in a pinch, but it's good to blend a bit of plain cream into the sour cream, as crème fraîche is less sour than most American sour cream.
Ingredients:
4 wild salmon fillets, 6-8 ounces each 1 cup crème fraîche, (or sour cream, in a pinch) 2 tablespoons Dijon mustard 2 tablespoon brown apple cider mustard (I use Amy's...

Celiac.com 04/16/2014 - This glazed version is one of my many favorite ways to enjoy salmon. The glaze offers just the right blend of honey, ginger, and soy, along with a tiny zing from the hot sauce, to produce grilled salmon that is sure to please. Glaze can be prepared ahead of time, as needed. Great for barbeques and cookouts!
Ingredients:
4 salmon fillets, about 1 pound ½ cup soy sauce ¼ cup honey ¼ cup water ¼ cup olive oil 1 teaspoon fresh ginger, shredded dash of lemon pepper dash of garlic powder dash of onion powder dash of salt 1 teaspoon Sriracha hot sauce Directions:
Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, mix soy sauce, hot sau...

Celiac.com 04/29/2014 - I love salmon, especially smoked salmon. I like to pair it with my favorite gluten-fee bread or crackers and my favorite cheese. Another way I like to enjoy smoked salmon is with a green salad.
This is a versatile recipe that makes for a great lunch, when made with smoked salmon, and is also offers a good way to get rid of any salmon leftover from yesterday’s dinner. Feel free to substitute cold cooked salmon for smoked salmon as you like.
Ingredients:
Butter lettuce 1 pound thinly sliced smoked salmon 4 hard-boiled eggs 2 teaspoons prepared horseradish 2 teaspoons coarse-grain gluten-free mustard ¼ cup heavy cream ¼ cup whole milk greek-style yogurt ¼ cup fresh lemon juice 1 Persian cucu...

Celiac.com 03/10/2016 - It's salmon season here in California, and so it's time for some tasty gluten-free salmon recipes. This tender, juicy salmon paired with roasted cauliflower, carrots and potatoes is a dish that's sure to please.
Ingredients:
1½ pounds fresh salmon fillets, skin on 1 head cauliflower 1 pound Yukon gold potatoes, quartered 1 large onion, sliced 3 tablespoons olive oil 1 tablespoon fresh lemon juice 1 clove garlic, minced kosher salt pepper Directions:
Heat oven to 450F.
Cut the potatoes into quarters, and remove the cauliflower from the main stem. Halve the cauliflower pieces longways.
On a rimmed baking sheet, toss together the cauliflower, potatoes, and onion with ...