This recipe comes to us from Nina.
Makes 18 - 20 buns.
Use the bread/roll recipe below, adding more flour (a little at time) in order to make the dough more workable. Then, roll the dough out on a floured board with floured saran wrap on the top. Make a large rectangle (approx. 14 x 20). Then lift the saran wrap, dot the dough w/butter and sprinkle w/a lot of cinnamon/sugar and raisons. Then, carefully roll it up the long way (It will be challenging) . Place the seam on the bottom. With a very sharp knife or non-flavored dental floss, cut slices approximately ¾ wide. Place the pinwheels on a buttered cookie tray. When the come out of the oven, I top them with a confectioner sugar glaze. Quite Yummy (easily freezable)!
BREAD / ROLL RECIPE
1. ½ cup warm water
This recipe comes to us from the Denver Metro Chapter of CSA/USAs High Altitude Gluten-Free Cookbook.
gluten-free All Purpose Flour mixture:
4 cup brown rice flour
1 ½ cup Sweet rice flour (at Asian markets)
1 cup tapioca starch flour
1 cup Rice polish (Ener-g food at health food stores)
1 tablespoon of Guar gum (health food stores)
Whisk all ingredients together. Make large batches and store in Ziploc bags in freezer.
Sandwich Buns/Pizza Shells/Cinnamon Rolls
2 teaspoon sugar
1 ¾ c. lukewarm water
3 large eggs
¼ c. butter or margarine (not low fat substitute)
1 ¼ c. water (yes, an other l ¼c of water)
1 tsp. gluten-free vinegar (I use Heinz)
1/3 c. sugar, less the 2 tsp. above
1 ½ teaspoon salt
2/3 c...
This recipe comes to us from Becky Ilog. Ingredients:
2 packages of active dry yeast
1 and one half cups of water at 110F
1 teaspoon brown sugar
Dash salt
2 cups brown rice flour
1 cup tapioca starch
1 cup potato starch
4 teaspoons xanthan gum
1 Tablespoon baking soda
½ cup warm water
1 cup real butter, melted
Toppings (See below)
Directions:
Mix first 4 ingredients in a large bowl. Let rest for 5 minutes.
Mix rice flour, tapioca flour, potato starch, xanthan gum in a medium bowl. Put half the flour mixture into the yeast mixture. Mix with a hand electric mixer on low speed until all ingredients mixed in. Add the other half of the flour. Mix with the mixer until well combined. Do not over beat.
Grease a bowl with Crisco ...
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