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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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  • Related Articles

    Jefferson Adams
    Top Ten Gluten-free Halloween Treats
    Celiac.com 10/24/2014 - Here are ten recipes for make-at-home Halloween treats that are guaranteed to put smiles on the faces of your young ones, and help you to breath a sigh of gluten-free relief.
    The recipes are gluten-free, or easily modified to be gluten-free. Remember to double-check ingredients, such as caramel (I use Kraft caramels without any issues).
    Also, many of these recipes list ingredients that acre fat-free, sugar-free, low-fat, and/or low sugar. I always ignore such instructions and include full-fat, full-sugar alternatives, but prepare according to your own tastes.
    Top Ten Gluten-free Halloween Treats:
    Caramel Apples - Open Original Shared Link Caramel Corn - Open Original Shared Link Roasted Pumpkin Seeds - Open Original...
    Jefferson Adams
    Gory Gluten-free Bloody Baked Halloween Rats
    Want to shock and delight the kids with a little Halloween culinary gore? These bloody baked rats are just the ticket! They are basically creatively shaped meatloaf with a twist. They're easy to make, and sure to draw some excitement at the dinner table.
    Ingredients:
    1 pound ground beef ½ cup crushed Rice Chex cereal ⅓ onion, chopped 1 egg, beaten ½ cup cubed Swiss cheese (1 cube per rat) 2 (10 ounce) cans tomato sauce ½ cup white sugar ½ teaspoon paprika ¼ teaspoon dried thyme ¼ teaspoon celery salt ¼ teaspoon black pepper 1½ tablespoons Worcestershire sauce 1 or two uncooked gluten-free spaghetti noodles, broken into 1-inch pieces ½ carrot, cut into â…›-inch thick slices, OR roun...
    Scott Adams
    The Top 16 Gluten-Free Candy Bars
    Celiac.com 04/21/2020 (Updated on 03/05/2021) - We've had more than a few requests for a handy list of top candy bars that are gluten-free. Note that although some of these bars do not use "gluten-free" on their labels, they do list all ingredients and disclose whether they contain any of the top 8 allergens. If you're a candy bar lover looking for a reliable source of gluten-free candy bars, it's always best to look for bars that specifically marked "gluten-free," however, many of the bars in this list have been consumed for years by celiacs without issues, and don't contain any gluten ingredients. These major brands of candy bars are widely available, are gluten-free by ingredient and allergen disclosures, and deliver good bang for the buck. 
    Major Brands of Gluten-Free by Ingr...
    Jefferson Adams
    Spooky Gluten-Free Halloween Eyeballs
    Celiac.com 10/21/2021 - If you're looking for a great way to have some spooky and delicious gluten-free treat fun this Halloween, these creepy fruit eyeballs are the way to go. They are tasty, super simple to make, and eye-catchingly delightful to serve. You can use them in cocktails or serve in a bowl as a spooky Halloween season fruit snack. They're highly versatile, as you can substitute a wide range of fruit for the cherries. Get creative and have fun!
    Ingredients:
    ¼ cup strawberry jam 1 (11 ounce) can lychees, drained 8 ounces canned maraschino cherries, or fresh blueberries or even red or purple grapes toothpicks Directions:
    Spoon a little bit of strawberry jam into the hole of each lychee. 
    Place a cherry or blueberry in th...

  • Recent Activity

    1. RMJ
      - RMJ replied to matts's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Potential diagnosis

      With the range and units it does not make any sense for that test to be for Tissue transglutaminase IgA. That normal range would be very logical for total IgA. Please ask your GP when you see him/her.
    2. cristiana
      - cristiana replied to matts's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Potential diagnosis

      Just repeating what my gastroenterologist was saying. Sorry - not a helpful post of mine, as I wasn't even sure what he meant!
    3. matts
      - matts replied to matts's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Potential diagnosis

      That’s interesting thank you. I’ll definitely be going back to the GP on Monday and I’ll update
    4. Scott Adams
      - Scott Adams replied to HannahF's topic in Coping with Celiac Disease
      2

      Oatmilk and oats

      I agree with @trents--Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. Your...
    5. Scott Adams
      - Scott Adams replied to Allias's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      calcium malabsorption that does not resolve with supplementation

      Welcome to the forum. I just want to mention that B9 is a vitamin where too much can be toxic: Vitamin B9 (Folate): The UL for Folic Acid is set at 1,000 mcg (1 mg) per day for adults. This limit primarily applies to synthetic folic acid found in supplements and fortified foods, not naturally occurring folate in food. High intake of folic acid can mask...
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