San Francisco Style Pork Chops (Gluten-Free)

Celiac.com 08/02/2017 - Dressing up a pork chop is one of the easiest ways to turn a simple meal into a memorable one. These pork chops use sweetened soy sauce and beef broth to deliver big flavor. They are easy to make and sure to please.

Ingredients:

• 4 boneless pork chops, trimmed
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• ¼ cup gluten-free beef broth
• ¼ cup gluten-free soy sauce
• 2 tablespoons brown sugar
• 2 teaspoons vegetable oil
• ¼ teaspoon red pepper flakes
• 2 teaspoons cornstarch
• Black pepper, to taste

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Directions:
Heat 1 tablespoon vegetable oil in a skillet over medium heat.

Brown chops in hot pan for about 5 minutes on each side.

Remove browned chops to a plate.

Keep the oil in the skillet, stir in the garlic, and cook about 1 minute, until fragrant.

Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl until the brown sugar is dissolved.

Return pork chops to skillet and pour soy sauce mixture over the chops.

Bring sauce to a boil, cover skillet, and reduce heat to low.

Simmer chops until tender, 20 to 25 minutes, turning once halfway through cooking.

Transfer chops to a serving platter.

Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer about 5 minutes, until the sauce thickens.

Pour sauce over chops to serve. Top with black pepper as desired.