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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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  • Related Articles

    Jefferson Adams
    Citrus Scallops over Quinoa (Gluten-Free)
    This is a wonderfully sweet way to prepare scallops. The integrity of the scallops is well-maintained by giving them a light sear on each side, allowing them to hold their own against the tangy citrus sauce. This is a dish that utilizes both the juice and the zest of the fruit along with the savory aroma of the cider and coriander which work synchronously to create powerful dimension in the mouth. Because the quinoa cooks on its own, this recipe does not take long and makes for a beautiful presentation.
    Ingredients:
    1 ½ pounds sea scallops
    4 tangerines
    2 oranges
    1 small lemon
    1 cup quinoa, rinsed
    2 ¼ cups water
    2 tablespoons apple cider vinegar
    1 ½ teaspoons toasted coriander seeds, crushed
    3 tablespoons melted butter
    2 tablespoons sugar
    1 tablespoon ol...


    Jefferson Adams
    Seared Scallops with Mashed Butternut Squash (Gluten-Free)
    Celiac.com 03/20/2018 - Juicy, delicious scallops get the cold-weather treatment with this delightfully simple recipe. These lightly spiced scallops are a perfect way to celebrate the approach of spring, while winter still digs in for a fight.  They go great with your favorite white wine, and are sure to leave your diners smiling. Butternut squash and warm spices make a base for fresh sea scallops in this tasty gluten-free entree .
    Ingredients:
    12 medium sea scallops 1 package butternut squash 1 tablespoon butter 1 pinch cayenne pepper ½ teaspoon ground ginger, separated ½ teaspoon ground coriander ¼ teaspoon ground cinnamon 2 tablespoon quality cooking oil salt pepper Directions:
    Bring salted wate...


    Jefferson Adams
    Naturally Gluten-Free Shrimp and Grits
    Celiac.com 02/02/2019 - Traditionally a southern breakfast favorite, grits are not only not just a southern food, these days, they’re also a not-just-for-breakfast food, if they ever were. Grits are naturally gluten-free and go great as a side or a meal for breakfast, lunch and dinner. Sweet or savory, grits are winning the hearts of more Americans outside the south. Here’s an easy to make recipe for delicious shrimp and grits.
    Ingredients
    1 pound medium shrimp, peeled and deveined  1 cup yellow whole-grain cornmeal 1 cup whole milk  2 strips bacon  2 red or yellow bell peppers, seeded and sliced  4 scallions, thinly sliced  1 teaspoon hot gluten-free cayenne pepper sauce, such as Crystal ⅓ cup grated Parmesan or Pecorin...


    Jefferson Adams
    Golden Broiled Scallops (Gluten-Free)
    Celiac.com 07/09/2022 - There are many recipes for scallops out there that either sear, sauté or grill. Nothing wrong with those approaches. But, these scallops rely on the broiler to deliver tender, golden scallops in no time at all. Try them for a delicious departure from the usual dinner suspects. 
    Ingredients
    1 ½ pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted 2 tablespoons lemon juice garnish with your favorite veggies Directions
    Heat the broiler.
    Rinse scallops, the dry lightly with paper towel, then place in a shallow baking pan. 
    Sprinkle with garlic salt, melted butter and lemon juice.
    Broil 6 to 8 minutes or until scallops start to turn golden. 
    Remove from oven a...


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