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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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  • Related Articles

    Jefferson Adams
    Four Big Differences Between Celiac Disease and Non-Celiac Gluten Sensitivity
    Celiac.com 05/08/2015 - While it's true that all people with celiac disease are intolerant to gluten, not all people who are intolerant to gluten have celiac disease.
    Several studies have confirmed the existence of non-celiac gluten sensitivity (NCGS), a hypersensitivity or form of gluten intolerance that causes numerous symptoms similar to those of celiac disease.
    There are several key differences between celiac disease and NCGS. NCGS is distinguished from celiac disease by the following factors:
    No Hereditary Link
    Unlike celiac disease, NCGS is not hereditary, and shows no genetic component.
      No Connection with Celiac-related Disorders
    Unlike celiac disease, NCGS is so far not associated with malabsorption, nutritional deficiencies, or a higher risk of autoimmune ...


    Jefferson Adams
    Gluten Definitely Triggers Symptoms in Some NCGS Patients
    Celiac.com 08/09/2016 - Some researchers have suggested that gluten may not be the actual trigger of symptoms in non-celiac gluten sensitivity. Others feel that gluten is definitely the trigger, especially in certain cases.
    A team of researchers recently set out to evaluate patients with clinical non-celiac gluten sensitivity (NCGS), who presented with lymphocytic enteritis, positive celiac genetics and negative celiac blood tests. The team felt that the results would confirm that gluten is, in fact, the trigger of symptoms in this subgroup of patients.
    The research team included M Rosinach, F Fernández-Bañares, A Carrasco, M Ibarra, R Temiño, A Salas, and M Esteve. They are variously affiliated with the Department of Gastroenterology, Hospital Universitari Mutua Terrassa, Terrassa, B...


    Jefferson Adams
    Report Highlights the Challenges of Diagnosing Non-celiac Gluten Sensitivity
    Celiac.com 09/26/2018 - Non-celiac gluten sensitivity (NCGS) is a clinical syndrome marked by both intestinal and extra-intestinal symptoms that respond to the elimination of gluten-containing food and the adoption of a gluten-free diet. 
    A team of researchers recently set out to review the diagnostic challenges surrounding non-celiac gluten sensitivity, and to summarize recent advances in research and provide a brief overview of the history of the condition for the benefit of professionals working in gastroenterology. 
    The research team included Giovanni Casella, Vincenzo Villanacci, Camillo Di Bella, Gabrio Bassotti, Justine Bold, and Kamran Rostami. They are variously affiliated with General Practioner National Health Italy; the Institute of Pathology Spedali Civili Br...


    Jefferson Adams
    Study Shows First Clear Biomarker for Non-Celiac Wheat Sensitivity
    Celiac.com 01/20/2020 - Researchers have only recently begun to acknowledge that some people without celiac disease nonetheless suffer celiac-like symptoms after eating wheat/gluten, a condition known as non-celiac wheat sensitivity (NCWS), or non-celiac gluten sensitivity (NCGS). A recent study found the first miRNA signatures for the diagnosis of non-celiac wheat sensitivity.
    Imagine how hard it is for some people to get diagnosed with celiac disease, even with the relatively simple antibody tests available. Now imagine having exactly the same symptoms, and not having celiac disease at all. 
    Now, because there are no biomarkers to point the way, doctors must totally exclude celiac disease before settling on a diagnosis of non-celiac wheat sensitivity.  A team of researchers recent...


  • Recent Activity

    1. - Scott Adams replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications
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      Hidden Gluten in distilled vinegar

    2. - Scott Adams replied to Doris Barnes's topic in Gluten-Free Foods, Products, Shopping & Medications
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      Can I trust the gluten free label if a product was made in a facility that also processes gluten?

    3. - Scott Adams replied to bluebird2032's topic in Gluten-Free Recipes & Cooking Tips
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      Gluten free/ non dairy , low calorie pudding

    4. - DebJ14 replied to AuntieAutoimmune's topic in Traveling with Celiac Disease
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      Royal Caribbean Only, Please

    5. - Manaan2 replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications
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      Hidden Gluten in distilled vinegar


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