Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    Subway Stores in Oregon First to Offer Gluten-Free Options Statewide

    Reviewed and edited by a celiac disease expert.

    Celiac.com 03/09/2012 - Subway stores in Oregon are in the process of rolling out gluten-free sandwich buns and gluten-free brownies as regular menu items statewide, according to Subway spokesperson Cathie Ericson.

    Photo: CC--zyphbearFor millions of Americans who avoid gluten, due to celiac disease or gluten sensitivity, eating out can be a constant challenge. Having easy access to a safe, tasty, low-cost gluten-free sandwich is like the Holy Grail for some of those folks. For many, being able to grab a gluten-free Subway sandwich would be a major step toward vanquishing the challenges of eating gluten-free.

    Celiac.com Sponsor (A12):
    Subway understands that being gluten-free "…really cuts down on fast-casual dining options, particularly sandwiches,” said Michele Shelley, Subway board member and owner.

    Many people were excited to read about Subway's early testing of gluten-free products in selected areas. Many were equally excited to hear about Subway's commitment to getting their gluten-free sandwich offerings right, from start to finish.

    For example, Subway’s wheat-free sandwich rolls and brownies are produced in a dedicated gluten-free facility and are individually packaged. Subway staffers are trained to prevent cross-contamination during the sandwich-making process.

    Moreover, a single employee will prepare a gluten-free sandwich order from start to finish. Other features to Subway's gluten-free process include single-use knives and eliminating contact between traditional sandwich rolls and other ingredients including meat, cheese and vegetables.

    Oregon is one of a handful of states where Subway first tested gluten-free products in selected areas. The current statewide roll out in Oregon comes after a successful test in Bend and Portland, Subway restaurants, and seems to signal Subway's desire to offer gluten-free menus to diners.

    “Subway is known for being a leader in healthy fare, and we are excited to embrace these gluten-free menu items for those who can benefit from them,” Shelley told reporters.

    Source:

    • Open Original Shared Link


    User Feedback

    Recommended Comments

    Guest Sam

    I understand that they are taking, what seem to be, great precautions to avoid cross-contamination. However, as a former Subway worker myself (prior to Celiac diagnosis)...I know that there are plastic tops that go over the stainless steel of the counters, where the bread is slid across for sandwich-making. This is obviously a porous material, which would not be completely rid of its gluten by just wiping it down. Though the bread is placed on deli paper and slid across, it's going to come into contact with the plastic counter top. Also, there are bread crumbs EVERYWHERE. I can't even imagine how valid a quick wipe-down of them would be before a gluten free sandwich is made. Props to Subway for their effort, but this entire idea sounds dangerous!

    Link to comment
    Share on other sites
    Guest vivienne harris

    Posted

    I will watch them. I am willing to try one.

    Link to comment
    Share on other sites
    Guest Joanie

    Posted

    Great effort. But, I too, am very skeptical that it could ever be safe. There is no way they could share ingredients and not contaminate with the gloves touching the standard bread, and then someone else grabbing the same ingredients....just wouldn't work. May be possible if 2 separate kitchen/serving areas could exist. Could be a huge success if done right!

    Link to comment
    Share on other sites
    Guest Michelle

    Posted

    They should do this in Florida! I have to admit I would try one if they showed up here, but I agree with the fear. I know the workers are very apathetic and don't understand the importance of not even a little crumb. I just don't think a teenager at minimum wage is going to be as careful as someone at a fancy resturant would be who bend over backwards for you. However, I do eat salads at my subway, actually I want one today, and it is a risk, I ask them sometimes to change their gloves but I hate asking cause they give me that look as if it a big deal to change their gloves! I think its a good idea, I just think some workers really don't care or understand.

    Link to comment
    Share on other sites
    Guest Jerry Hamrick

    Posted

    I am 68 years old and was diagnosed with celiac two years ago after eating a subway sandwich. I still have some problems [weight loss/220 lbs to 140 lbs now] but if Subway offers gluten free sandwiches in Florida, I'll try them...

    Link to comment
    Share on other sites
    Guest mimi

    It would be awesome to be able to go to Subway and enjoy a gluten-free sub but like the rest of you, I have my doubts. There is no way that wheat crumbs do not end up in the containers of lettuce, tomatos, onion etc. etc.

    Link to comment
    Share on other sites
    Guest Susan

    This article too is years old, and we never had gluten free anything at Subway. These out of date links should be removed or updated.

    Link to comment
    Share on other sites
    Guest admin
    This article too is years old, and we never had gluten free anything at Subway. These out of date links should be removed or updated.

    You can still get gluten-free rolls at Subway in Oregon.

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Lionel Mugema
    Celiac.com 06/17/2009 - He stands aloof and watches absent-mindedly as the other children queue up for the food. He remembers his mother’s stern warning and the hunger pangs worsen. He knows the even a morsel of the delicious mouth-watering cake will surely make him ill. Meet Mike, he was born with celiac disease.
    Mike’s parents are well-off and highly educated. According to his mother, Mrs. Kintu, shortly after his birth Mike started showing signs and his parents immediately took him to a European hospital for a check-up.  The doctors did an endoscopic exam and Mike was diagnosed with celiac disease. Mike had to stick to a gluten free diet for the rest of his life. Mike’s life was spared.
    Had Mike been born in a poor family, Mike would have eventually lost his life to celiac diseas...


    Tina Turbin
    Prices of Gluten-Free versus Regular Foods - What to Do?
    Celiac.com 10/17/2012 - This article originally appeared in the Winter 2012 edition of Celiac.com's Journal of Gluten-Sensitivity.
    It’s estimated that of the 3 million Americans with celiac disease, an autoimmune disease triggered by exposure to gluten-a protein component of wheat, barley, and rye-only 3% have been diagnosed. The good news for celiac patients who have been diagnosed is that the treatment for their condition is simple and doesn’t require the ingestion of drugs--a gluten-free diet. Unfortunately, celiac patients must deal with several challenges in maintaining a diet free of gluten, specifically the expenses involved. Compared with “regular” gluten-containing foods, gluten-free alternatives are more expensive. In fact, a study has indicated that gluten-free foods cost mo...


    Jefferson Adams
    Can You Guess the Most Common Misdiagnoses for Celiac Disease?
    Celiac.com 05/22/2015 - The fact that celiac disease is commonly misdiagnosed will come as little surprise to anyone who's ever gone through what can often be a long, circuitous process of getting diagnosed. Celiac symptoms can be vague, and can mirror symptoms of numerous other conditions.
    Even though celiac awareness is improving, and blood screens are becoming more common, misdiagnosis remains common for people who are eventually diagnosed with celiac disease.
    Can you guess the most common misdiagnoses that doctors make for patients with celiac disease?
    The most common misdiagnoses include:
    Irritable bowel syndrome: People with celiac disease are often told that they have irritable dowel syndrome when they actually have celiac disease. In fact, IBS is...


  • Recent Activity

    1. - Newhere19 replied to Newhere19's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      New to all of this

    2. - jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Daughter waiting for appointment

    3. - trents replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Daughter waiting for appointment

    4. - Scott Adams replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Daughter waiting for appointment


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,514
    • Most Online (within 30 mins)
      7,748

    Kaylag
    Newest Member
    Kaylag
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Popular Now

    • Art Maltman
      4
    • JA917
      13
    • Dana Gilcrease
      5
    • marion wheaton
      6
    • Jula
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...