
Ingredients:
4 lbs. chopped peeled fresh peaches (organic, if possible)
1 cup (8 ounces) whole milk plain yogurt (plus extra dollops as garnish)
2 cups fresh heavy cream
1 cup dry white wine
1 cup peach schnapps
½ cup sugar
1 tablespoon lemon juice
1 teaspoon chopped fresh mint leaves
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
dash of curry powder (optional)
black pepper, as desired
Mint sprigs as garnish
Directions:
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Insalata caprese is one of those simple dishes that come together with just a few fresh ingredients to deliver big taste, bold color and low calories all in one dish.
Ingredients:
Tomatoes, sliced thick
Fresh basil (lightly chopped)
Fresh mozzarella (preferably mozzarella di buffala)
Olive oil
Balsamic vinegar
Salt and pepper to taste
Directions:
Slice tomatoes onto a plate. Top each tomato slice with a slice of fresh mozzarella.
Top the cheese with a bit of fresh chopped basil. Drizzle with olive oil, balsamic vinegar and dash with salt ...
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This version comes together quickly and delivers a delicious peach crisp that will have your eaters asking for seconds in no time. Makes about six portions, so scale accordingly.
Ingredients:
6 fresh peaches, peeled, pitted and sliced ½ teaspoon almond extract ½ teaspoon vanilla extract 1 cup gluten-free all-purpose flour ¾ cup white sugar ½ cup brown sugar ½ teaspoon ground cinnamon ¼ teaspoon salt ½ cup butter Directions:
Heat oven to 375 degrees F (190 degrees C).
Place the pe...
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Ingredients:
4 large, ripe peaches, sliced 8 slices of prosciutto, sliced thin, and cut into 1-inch strips 1 tablespoon balsamic vinegar Directions:
Wrap slices of prosciutto around sliced peaches.
Place on a platter.
Drizzle with balsamic vinegar.
Serve at room temperature, or chill briefly.
Option: add a dallop of fresh burrata and a few mixed greens!
Option: grill peaches until warm, prepare as above.
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Recent Activity
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- Nicbent35 replied to Nicbent35's topic in Related Issues & Disorders5
3 year old gluten intolerance?
Well I had a moment yesterday morning where I accidentally gave her gluten. She wanted what I was eating and I forgot and let her have a few bites of toast. It was a really bad night last night with her behavior. Will a few bites of bread influence their behavior that much or could it just be a coincidence? -
- Scott Adams replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
How many grams is there in one slice of wheat bread?
The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal N... -
- Scott Adams replied to Captain173's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5
Confused with test results
Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below... -
- MaryMJ replied to Tonya Kane's topic in Gluten-Free Foods, Products, Shopping & Medications6
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- trents replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms29
What should I do with these test results?
I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.