
Ingredients:
4 lbs. chopped peeled fresh peaches (organic, if possible)
1 cup (8 ounces) whole milk plain yogurt (plus extra dollops as garnish)
2 cups fresh heavy cream
1 cup dry white wine
1 cup peach schnapps
½ cup sugar
1 tablespoon lemon juice
1 teaspoon chopped fresh mint leaves
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
dash of curry powder (optional)
black pepper, as desired
Mint sprigs as garnish
Directions:
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Insalata caprese is one of those simple dishes that come together with just a few fresh ingredients to deliver big taste, bold color and low calories all in one dish.
Ingredients:
Tomatoes, sliced thick
Fresh basil (lightly chopped)
Fresh mozzarella (preferably mozzarella di buffala)
Olive oil
Balsamic vinegar
Salt and pepper to taste
Directions:
Slice tomatoes onto a plate. Top each tomato slice with a slice of fresh mozzarella.
Top the cheese with a bit of fresh chopped basil. Drizzle with olive oil, balsamic vinegar and dash with salt ...
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This version comes together quickly and delivers a delicious peach crisp that will have your eaters asking for seconds in no time. Makes about six portions, so scale accordingly.
Ingredients:
6 fresh peaches, peeled, pitted and sliced ½ teaspoon almond extract ½ teaspoon vanilla extract 1 cup gluten-free all-purpose flour ¾ cup white sugar ½ cup brown sugar ½ teaspoon ground cinnamon ¼ teaspoon salt ½ cup butter Directions:
Heat oven to 375 degrees F (190 degrees C).
Place the pe...
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Ingredients:
4 large, ripe peaches, sliced 8 slices of prosciutto, sliced thin, and cut into 1-inch strips 1 tablespoon balsamic vinegar Directions:
Wrap slices of prosciutto around sliced peaches.
Place on a platter.
Drizzle with balsamic vinegar.
Serve at room temperature, or chill briefly.
Option: add a dallop of fresh burrata and a few mixed greens!
Option: grill peaches until warm, prepare as above.
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Newly gluten free… withdrawal?
Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in... -
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Newly gluten free… withdrawal?
Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is... -
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Newly gluten free… withdrawal?
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