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    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Systech Illinois to Monitor Gluten-free Baked Goods

    Reviewed and edited by a celiac disease expert.
    Systech Illinois to Monitor Gluten-free Baked Goods - Image: Wikimedia Commons--William Wallace Denslow
    Caption: Image: Wikimedia Commons--William Wallace Denslow

    Celiac.com 08/15/2014 - Systech Illinois, which makes gas analysis instruments, has struck a deal with Ultrapharm gluten-free bakery to monitor Ultrapharm’s modified atmosphere packs.

    Image: Wikimedia Commons--William Wallace DenslowUltrapharm will use Systech’s oxygen and carbon dioxide headspace analyzer to make sure their products are properly sealed, and to test the inert packaging atmosphere for maximum shelf life.

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    Beth Faulkner, marketing manager, Systech Illinois, told FoodProductionDaily that Ultrapharm is the first gluten-free bakery to partner with Systech for atmospheric quality assurance testing. Systech’s Gaspace Advance uses a probe that is inserted into the gas pack to measure levels of oxygen and carbon dioxide. The results are then shown on an LCD display.

    Ultrapharm opened its gluten-free baking facility in Poland in 2005. Nearly all of the company’s gluten-free products are exported from the Polish manufacturing site to Italy, Germany, France, UK and Ireland.

    The baking facility uses modified atmospheric packaging to extend shelf life of up to six months for its frozen breads, rolls and filled pastries and pies. Testing the modified atmospheric packs helps to assure proper shelf life, and to keep the product looking its best.

    Systech Illinois also produces oxygen permeation and water vapor permeation analyzers for packaging film, finished package and PET bottles.


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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