Tetranzini - Italian Casserole (Gluten-Free)

Cioppino is a classic seafood stew developed by Italian fishermen in San Francisco's North Beach area during the late 19th century. Cioppino is a variation on traditional fish soups and stews of southern Italy. It is commonly made from the catch of the day, which in San Francisco usually means a mix of Dungeness crab, clams, shrimp, scallops, squid, mussels and fish. Cooked in a broth of fresh tomatoes, garlic, and white wine, cioppino has become a famous San Francisco delicacy.
Made famous at Fisherman's Wharf eateries like Scoma's, Alioto's and Grotto #9, cioppino is a dish that keeps people coming back. However, you don't have to make it all the way to San Francisco to enjoy this hearty, robust and memorable dish. Fall is a great time to make cioppino. Dungeness crab season is just...

If you love macaroni and cheese, then you will likely also love risotto. This recipe makes a delicious, creamy risotto that is big on cheese and packs the rich, subtle flavor of mushrooms. It makes a great addition to grilled meat, or all by itself.
Ingredients:
4 cups chicken broth, divided
3 tablespoons olive oil, divided
¾ pound portobello mushrooms, thinly sliced
¾ pound white mushrooms, thinly sliced
2 shallots, diced
1 cup Arborio rice
⅓ cup dry white wine
3 tablespoons finely chopped chives
4 tablespoons butter
⅓ cup freshly grated Romano cheese
sea salt and freshly ground black pepper to taste
Directions:
In a saucepan, warm the broth over low heat.
Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the m...

Celiac.com 03/18/2014 - Brining is a common culinary trick for getting really plump, tender, flavorful meat. Many people know that brining works great for holiday turkeys, but brining also works great for regular home cooking.
Gremolata is an Italian condiment similar to a chimichurri sauce. Gremolata is usually made with lemon zest, garlic, and chopped herbs, such as parsley, mint and even rosemary and sage. Gremolata is commonly served with to the Milanese braised veal shank dish ossobuco alla milanese. In Milan, especially, gremolata often includes anchovies.
In this dish, anchovy-free and gluten-free gremolata makes a delicious compliment to the succulent brined pork chops.
Ingredients:
2 to 4 double-thick-cut bone-in pork chops Olive oil Brine:
5 cups water ...