My first impression after trying one of The Bakery Gluten-Free Blueberry Muffins was that these muffins are super-moist, and taste great.
They really do taste just like the blueberry muffins that I used to eat before I had to cut out gluten, right down to the chewy consistency, lots of blueberries, and the cake-like flavors and mouth feel.
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These muffins are also traditional in size, which means they are pretty big, and this is great because so many gluten-free products are smaller than their normal wheat-containing counterparts. Just one of these muffins left me satisfied.
The Bakery Gluten-Free Blueberry Muffins are available in the bakery section of your local Walmart.
For more info visit: Open Original Shared Link.
Review written by Scott Adams.
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