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  • Scott Adams
    Scott Adams

    The Case of the Missing Cheese: How One Woman's Gluten-Free Mac & Cheese Saga Went Viral

    Reviewed and edited by a celiac disease expert.

    While it began with a missing cheese packet, this story ended with a strengthened sense of community and hope for greater inclusivity.

    The Case of the Missing Cheese: How One Woman's Gluten-Free Mac & Cheese Saga Went Viral - Kraft Mac & Cheese Dinner by JeepersMedia is licensed under CC BY 2.0.
    Caption:

    Celiac.com 11/27/2024 - In a surprising turn of events, Abby Kreger, a Michigan resident and cat-content creator, found herself at the center of a viral internet story after an unexpected glitch with her favorite comfort food. Kraft Gluten-Free Mac & Cheese, a brand beloved by many in the gluten-free community, became the source of a bizarre mystery when multiple boxes were found missing their signature cheese packets. What began as a personal inconvenience quickly turned into a rallying cry for the gluten-free and celiac communities, capturing widespread attention online.

    Discovering the Mystery

    Abby's journey started on October 1 when she purchased a box of Kraft Gluten-Free Mac & Cheese. Eager for a comforting meal, she opened the box at home only to find the crucial cheese packet was missing. At first, the incident seemed like an isolated manufacturing error. However, her frustration mounted when a second box from a different store was also devoid of cheese.

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    "I thought it was weird," Abby recalled. "It was a little bummer because I really wanted mac and cheese."

    After discussing the problem with her mother, Abby reached out to Kraft's customer service team through their website. The company responded by sending her coupons to replace the faulty product. Using those coupons, Abby purchased two more boxes from different locations in November, only to encounter the same issue.

    By the fourth incident, Abby's frustration turned into curiosity. "I thought, ‘Am I cursed?' Then I realized something bigger might be going on at the factory," she said.

    Taking the Issue to TikTok

    Determined to raise awareness about the problem, Abby turned to TikTok, where she typically shares videos about her nonprofit cat rescue, Pet Angel Adoption & Rescue. She posted a video recounting her experiences with the missing cheese packets, hoping the story might catch the attention of Kraft's quality assurance team.

    To her astonishment, the video went viral, garnering millions of views and thousands of comments. Kraft even responded directly in the comment section, apologizing and assuring viewers there were no known quality issues with their gluten-free product.

    The turning point came when a Kraft executive, Larry, personally called Abby to address her concerns. Abby described the call as a surprisingly positive experience: "Larry was kind and considerate. He told me I was one of the nicest customers he'd ever spoken to, which really meant a lot."

    Advocacy for the Gluten-Free Community

    What made Abby's story resonate wasn't just the missing cheese packets—it was her heartfelt advocacy for the gluten-free and celiac communities. Diagnosed with celiac disease in 2020, Abby knows firsthand how isolating dietary restrictions can feel.

    "In our society, every get-together revolves around food," she explained. "Not being able to eat the same food as everyone else feels extremely isolating."

    Her viral TikTok brought awareness to the challenges faced by people with gluten intolerance or celiac disease. It also highlighted the importance of equal attention to quality control for gluten-free products, which often serve as lifelines for those with restricted diets.

    "This was never about free products," Abby clarified. "It was about advocating for the gluten-free community and ensuring companies care about us just as much as their other customers."

    The Power of Community

    Abby's story didn't just catch Kraft's attention. Twelve other companies, including Annie's Homegrown, Banza, and Stouffer's, reached out to her in support, sending her products and thanking her for bringing attention to the issue. She was deeply moved by the outpouring of kindness, not only from companies but also from strangers on the internet.

    "The support has been incredible," Abby said. "This whole situation has healed a piece of my heart that broke when I was diagnosed with celiac disease. People have proven that there is not only a seat at every table for gluten-free people, but food at every table for us as well."

    Kraft's Response and Commitment

    Following Abby's viral TikTok, Kraft issued a statement apologizing for her experience and pledging to investigate the production issue. A spokesperson confirmed that their quality assurance team is diligently working to identify the root cause of the problem and prevent it from happening in the future.

    "Our team has been in touch with Abby to make things right," the statement read. "We are committed to treating all inquiries with care and respect and ensuring the quality of our products."

    A Lesson in Advocacy

    Abby's viral journey serves as a reminder of the power of speaking up and the importance of companies listening to their customers. Her story sheds light on the unique challenges faced by individuals in the gluten-free community and the need for brands to maintain rigorous quality standards for specialized products.

    While it began with a missing cheese packet, this story ended with a strengthened sense of community and hope for greater inclusivity. Abby's experience not only addressed a manufacturing issue but also inspired countless others in the gluten-free world to feel seen and supported.

    Her final words to those who rallied behind her? "Thank you for showing me that we're not alone. Together, we can make sure everyone has a seat—and a plate—at the table."

    Read more at: people.com


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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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