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  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Top Brands of Gluten-Free Sausages

    Reviewed and edited by a celiac disease expert.

    Wondering which brands of sausages are gluten-free, and safe for people with celiac disease? Here's the lowdown.

    Top Brands of Gluten-Free Sausages - Image: CC BY 2.0--oatsy40
    Caption: Image: CC BY 2.0--oatsy40

    Celiac.com 09/28/2021 - We get a lot of questions about which products and brands are gluten-free. We especially get a lot of questions about sausages. So, we've put together a list of top brands of gluten-free sausages. The list includes smoked sausages, dinner sausages, and breakfast sausages. 

    Many of these products are tested for gluten cross-contamination and labeled as gluten-free. Others certify products gluten-free, which means they test far lower than the minimum FDA gluten-free standard of fewer than 20 parts per million of gluten. Remember that sausages made without gluten ingredients may be made in a facility that processes gluten grains or shares equipment. As always, read labels, avoid gluten ingredients, and choose carefully.

    Sausage brands that are gluten-free, or made without gluten ingredients include:

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     Aidells Sausage Company
    All Aidells sausages are labelled gluten-free, including:

    • Artichoke & Garlic
    • Bacon, Mushroom & Swiss Cheese
    • Cajun Style Andouille
    • Chicken & Apple
    • Chicken & Apple Breakfast Links
    • Chorizo
    • Habanero & Green Chile
    • Habanero with Pepper Jack Cheese
    • Italian Style with Mozzarella Cheese
    • Mango
    • Maple & Smoked Bacon
    • Organic Cajun Style Andouille
    • Organic Chicken & Apple
    • Organic Spinach & Feta
    • Pineapple & Bacon
    • Portobello & Swiss Cheese
    • Roasted Garlic & Gruyere Cheese
    • Spicy Mango with Jalapeño
    • Spinach & Feta
    • Cotija Cheese & Fire-Roasted Poblano Beef Links

    Note: Please be aware that Aidells meatball products, including Fire-Roasted Tomato & Romano Cheese Meatballs, and Teriyaki Pineapple Meatballs, are NOT gluten-free. Read labels and be careful.

    Al Fresco
    All Al Fresco sausages are labeled gluten-free, including:

    • Mild Italian Style Chicken Sausage
    • Mild Mexican Style Chicken Sausage
    • Roasted Pepper & Asiago Chicken Sausage
    • Rotisserie Style Chicken Sausage
    • Salad Night Rotisserie Style Chicken Sausage

    Applegate Farms
    All Applegate Farms sausages are labeled gluten-free, including:

    • Applegate Organics Chicken & Apple Breakfast Sausage
    • Applegate Organics Chicken & Maple Breakfast Sausage
    • Applegate Naturals Chicken & Apple Breakfast Sausage Patties
    • Applegate Naturals Chicken & Maple Breakfast Sausage
    • Applegate Naturals Chicken & Maple Breakfast Sausage - Family Size
    • Applegate Naturals Chicken & Maple Breakfast Sausage Patties
    • Applegate Naturals Chicken & Sage Breakfast Sausage
    • Applegate Naturals Classic Pork Breakfast Sausage
    • Applegate Naturals No Sugar Chicken & Herb Breakfast Sausage
    • Applegate Naturals No Sugar Original Pork Breakfast Sausage
    • Applegate Naturals Savory Turkey Breakfast Sausage
    • Applegate Naturals Savory Turkey Breakfast Sausage Patties

    Banquet Brown and Serve Sausages
    Banquet Brown and Serve Sausages are labeled gluten-free

    Bass Farm
    Bass Farms uses no gluten ingredients to make any of their sausage products. According to the company, Bass Farms "bulk sausage packages are the only ones on your grocer’s shelf not made with sugar!"

    • Bass Farm NC Sausage - Dry Sausage
    • Bass Farm Sausage - Hot Ground Sausage
    • Bass Farm Sausage - HC Links
    • Bass Farm Sausage - Mild Sausage
    • Bass Farm Sausage - Pork Sausage Patties
    • Bass Farm Sausage - Patties
    • Bass Farm Sausage - SC Links

    Beeler's
    All Beeler's sausages and weiners are labeled gluten-free, including:

    • Breakfast sausage links
    • Bratwurst
    • Jalapeño Pepperjack Li'l Bites.
    • Mild Italian Smoked Sausage Links
    • NGMO Breakfast Sausage
    • NGMO Hot Breakfast Sausage
    • NGMO Hot Italian Sausage
    • NGMO Maple Flavor Breakfast Sausage
    • NON-GMO Chorizo
    • NON-GMO Fully cooked breakfast sausage
    • NON-GMO Tasty ground pork

    Hatfield
    All Hatfield sausages are labeled gluten-free, including:

    • Classic Jumbo Country Links
    • Classic Country Sausage Links
    • Hot & Sweet Italian Sausage Links
    • Hot Italian Rope Sausage
    • Hot Italian Sausage Links
    • Ginger Lemongrass – No Sugar
    • Kentucky Bourbon
    • Pennsylvania Dutch Rope Sausage
    • Sweet Italian Rope Sausage
    • Sweet Italian Sausage Links

    Jones Dairy Farm
    All varieties of Jones Dairy Farm sausages are labeled gluten-free, including: 

    • All Natural Sausage Roll
    • All Natural Sausage Uncooked
    • All Natural Sausage Fully Cooked

    Niman Ranch
    All varieties of Niman Ranch sausages are labeled gluten-free, including: 

    • Apple Gouda – No Sugar Added
    • Bratwurst
    • Chorizo
    • Ginger Lemongrass – No Sugar
    • Kentucky Bourbon
    • Spicy Italian
    • Sweet Italian
    • Smoked Uncured Kielbasa
    • Uncured Pork Breakfast Sausage
    • Hot Links - No Sugar
    • Smoked Bacon Uncured Breakfast Sausage
    • Vermont Maple Uncured Pork Breakfast Sausage
    • Andouille – No sugar

    Wellshire Farms
    All varieties of Wellshire Farms sausages are labeled gluten-free, including: 

    • Original Pork Sausage Patties
    • Original Pork Sausage Skinless Links
    • Pork Maple Sausage Skinless Links
    • Smoked Andouille Sausage
    • Smoked Chorizo Sausage
    • Smoked Fresh Turkey Kielbasa
    • Smoked Polska Kielbasa
    • Smoked Turkey Andouille Sausage
    • Traditional Fully Cooked Skinless Sausage Links
    • Turkey Maple Sausage Skinless Links


    Popular Gluten-Free Sausages in the UK include:

    Debbie and Andrew's
    Debbie and Andrew's sausages are labeled gluten-free.

    • Debbie and Andrew's sausages

    Heck Sausages
    All varieties of Heck sausages are labeled gluten-free, including: 

    • Heck Chorizo
    • Heck Black Farmer Sausages
    • Heck Pork Chipolitas
    • Heck Simply Chicken Chipolitas
    • Heck Reduced-Fat Pork Sausages

    Glampig
    All varieties of Glampig sausages are labeled gluten-free, and available for delivery.


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    Oldturdle

    Hillshire farms?

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    Guest dappy

    Johnsonville - luv em.

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    1GodourSavior

    Are Aldi Breakfast Best Original Brown and Serve sausage links gluten-free? 
    I’ve checked the package and did not see anything that has gluten in it to my knowledge. I’m pretty new at this, so I do need some help. My husband was diagnosed as Celiac about a month ago. Your help is appreciated. Thank you, Tracy 

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    trents

    Welcome to the forum, Traci!

    I would suggest contacting the company that makes them and ask that question. They may ask you for UPC number and lot number on the package.

    A question like this has several facets:

    1. Has gluten been purposely included in the product formulation? In this case it apparently has not as there is no mention of gluten, wheat, barley or rye in the ingredient list or in the allergen list.

    2. Have small amounts of gluten inadvertently found there way into the product unintentionally through being processed on the same equipment as thing containing wheat, barley and rye. A likely possible example in this case would be the grinding of the spices used in the sausage. We call this CC for cross contamination. And the amount of CC will likely vary from batch to batch since they are not trying to exclude gluten and they are not testing for it.

    3. How sensitive is your husband to minor amounts of gluten? It may take time to get a feel for this.

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    Guest 1GodourSavior

    Guest 1GodourSavior

    Posted

    My husband seems to be very sensitive to gluten. He is about six feet tall and weighs 116 lbs.!!!!!!

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    Guest 1GodourSavior

    Guest 1GodourSavior

    Posted

    Thank you so much for this!!!

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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