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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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  • Related Articles

    Jefferson Adams
    Gluten-free Baking Wiz Wins $10K in Entrepreneur Finale
    Celiac.com 01/20/2016 - The East Lansing woman's pitch for Sweet Encounter won her $11,000 dollars during the Hatching finale business pitch competition at the University Club of Michigan State University.
    Frazier's motivation for participating in the pitch was simple. Her two children suffer from seven different food allergies between them. "There's a lack of safe food options in Lansing. I made all my food from scratch so I figured other moms could benefit from this,"said Frazier, 38.
    Thompson's winnings include the $10,000 grand prize from the juried competition, which pitted 12 monthly Hatching winners against each other, along with the crowd favorite award worth $1,000 and a free one-year membership to the University Club.
    Frazier has now won a total of $22,000 from business...


    Jefferson Adams
    Julia Roberts Dishes Gluten-free Secrets on Instagram
    Celiac.com 12/20/2016 - Actress Julia Roberts is taking to Instagram to show off how she is learning about vegan food and gluten-free recipes.
    While many celebrities bounce from one extreme health and diet trend to the next, Roberts herself does not follow a strict diet or exercise plan. Instead, the 48-year old actress recommends a healthy balance of fitness and diet, and aims to create balance in her life.
    Roberts hits the gym for 90 minutes a day, about five days a week, doing a mix of aerobics and strength training. For more ten years, Roberts has worked with celebrity trainer Kathy Kaehler, who puts her through total body workouts including Pilates and yoga along with arm and core-centric workouts.
    Restricting her strength training to light, five to ten pound weights, and...


    Jefferson Adams
    Is Gluten-free Still a Smart Bet for Food Retailers?
    Celiac.com 05/09/2017 - For years, industry observers, health experts and even food companies have questioned the staying power of gluten-free food.
    With more people than ever embracing gluten-free products and gluten-free diets, including a majority of folks who do not have celiac disease, gluten-free food has never been more popular. There have also never been more gluten-free products hitting store shelves.
    Couple that with the fact that U.S. sales of gluten-free products are projected to exceed $2 billion by 2019, and the market for gluten-free products looks as solid as ever.
    But, do hidden caveats await potential investors, especially on the retail end? Maybe.
    There's a great article over at Fooddive.com about the challenges of succeeding in the gluten-free grocery business...


    Jefferson Adams
    What Happened to the Great Gluten-Free Companies of Yesterday?
    Celiac.com 11/10/2017 - Gluten-free foods are more popular than ever, and the range of choices and the availability of gluten-free products continues to expand.
    One of the more significant changes in the last few years has been the entry of major players in a market once dominated by small companies. General Mills has taken their ubiquitous Cheerios line gluten-free, and is now one of the largest manufacturers of gluten-free food in the U.S. Udi's has grown from a once small company into a gluten-free bread giant.
    Major retailers like Amazon have taken a bite out of numerous smaller businesses. The gluten-free graveyard is piled high with the bones of once great companies that gave up the ghost.
    Here are some gluten-free companies that used to be popular, but are now...


  • Recent Activity

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    2. - Scott Adams replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications
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      Hidden Gluten in distilled vinegar

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