Celiac.com 09/19/2019 - At Celiac.com, we get a lot of questions about which foods and products are gluten-free and safe for people with celiac disease. Sometimes the answers can be surprising. The list of foods that are gluten-free and safe, and the list of foods that contain gluten and are unsafe can be long and tricky. To help clarify, we've looked to our celiac disease and gluten-free forum for some popular foods and products that people might not know are gluten-free. As always, if you know about a surprisingly gluten-free food or product we've missed, be sure to let us know in the comments section below.
Here are twenty-one foods that you might be surprised to find out are gluten-free.
Buckwheat
Despite the fact that it has 'wheat' in the name, buckwheat is actually...

Celiac.com 08/02/2024 - For those with celiac disease or gluten sensitivities, finding a delicious and trustworthy gluten-free ice cream can often feel like a daunting task. While many ice creams are naturally gluten-free, issues arise with flavors that include mix-ins like cookies or cookie dough, which can introduce gluten into the product. It’s essential to be vigilant about these added ingredients to ensure a safe and enjoyable treat. As always, read labels and check the ingredient list to ensure there are no potential sources of gluten.

This summer, we're excited to present an updated list, featuring over a hundred top gluten-free ice cream brands and flavors that are widely available. From classic favorites to innovative new flavors, there's something for everyone to enjoy. A...

Celiac.com 10/13/2020 - Peanuts are naturally gluten-free, and so are most peanut butter brands, unless they've got added gluten ingredients. However, many brands do not label their peanut butter as gluten-free, and many unlabeled peanut butters may be made on equipment that processes wheat, rye or barley. That's not necessarily a big deal, but some people like to play it safe. 
These brands go the extra mile to make sure their peanut butters are labeled "Gluten-Free." That means that you can breath extra easy about serving them to people with celiac disease.
Top Gluten-Free Peanut Butter Brands (Ingredient Label Includes "Gluten-Free"):
Crazy Richard's
Crazy Richard's peanut butter contains just peanuts—with no added salt, oils, or sugars, and are are certified glu...

Celiac.com 11/12/2020 - We get more than a few questions about ketchup. Specifically, is ketchup gluten-free, and safe for people with celiac disease? The answer is that most all ketchup is made with tomato concentrate, distilled vinegar, sugar or corn syrup, salt, onion powder, spice, and natural flavors. All of these ingredients are naturally gluten-free and safe for people with celiac disease. That means the products are likely safe for people with celiac disease.
However, many brands, like Hunt's and others, do not specifically label their ketchup as gluten-free. Like many products that are naturally gluten-free, many manufacturers don't bother to test their products and label them gluten-free.
That's not necessarily a big deal, but some people like to play it safe and...