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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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  • Related Articles

    Jefferson Adams
    Did Google's AI Develop the Perfect Gluten-Free Chocolate Chip Cookie?
    Celiac.com 12/28/2017 - Big data gets credit for a lot of things, much of it deserved. Data has brought a measure of sanity and relevance to internet searches, advertising and social media. But can data bake a perfect cookie? Google says it can.
    The result? A gluten-free chocolate chip cookie that derives its alleged perfection from, wait for it...cardamom.
    In an effort to demonstrate Google's new technology for experimental design, a research team dreamt up a real-world challenge: “designing the best possible chocolate chip cookies using a given set of ingredients," says senior staff engineer Daniel Golovin.
    Google engineers established the inputs: chocolate, flour, vanilla etc. Google employees would test a recipe, give it a numerical rating and then the system would recalibrate t...


    Jefferson Adams
    Celiac.com’s 25 Most Popular Gluten-Free Dessert Recipes
    Celiac.com 08/31/2018 - We've had more than a few requests to make our most popular gluten-free recipes available with a single click. So, for the first time in one place, here are Celiac.com’s most popular recipes for gluten-free desserts. These recipes have been enjoyed by hundreds of thousands of readers and have anchored more than a few gluten-free tables. They are sure to please even the picky gluten-free eaters. 
    Here are Celiac.com’s most popular gluten-free dessert recipes:
    Cheesecake with Gluten-free Almond Crust
    This cheesecake recipe is not only one of our most popular recipes, it is one of our most widely read and shared features of all time.

    Gluten-Free Chocolate Pudding with Fresh Vanilla Whipped Cream
    This gluten-free chocolate pudding with f...


    Jefferson Adams
    Gluten-Free Halloween Candy List for 2018
    Celiac.com 10/11/2018 - Halloween is upon us once again, and that means it’s time for Celiac.com’s Safe Gluten-Free Halloween Candy list for 2018. This year, we’ve added candies to both the SAFE Gluten-Free Halloween Candy list, and to our UNSAFE Non-Gluten-Free Halloween Candy list. We’ve also added more manufacturer contact information to make getting answers to gluten-free questions easier.
    Taken together, we think it’s the best, most comprehensive and most up-to-date list of safe, gluten-free Halloween candies, and other candies to watch out for. 
    Below our SAFE, GLUTEN-FREE Halloween candy list, you will find a list of UNSAFE, NON–GLUTEN–FREE candies, along with a partial list of major candy makers, links to their company websites, and other resources.
    As alwa...


    Jefferson Adams
    Gluten and Allergen-Contamination Causing Surge in Food Recalls as Popularity Rises
    Celiac.com 01/31/2019 - The popularity of gluten-free and allergen-free foods is on the rise, and that’s generally good news. In theory, that’s good news, as it means more products, better selection and lower prices. However, it seems that the proliferation of gluten- and allergen-free products also means higher rates of allergen contamination.
    We’ve written about the upswing in gluten contamination in foods labeled gluten-free, but it appears as though the problem of allergen contamination in products labeled allergen-free is neither restricted to America, nor restricted to gluten.
    The latest information coming out of New Zealand shows that food recalls due to allergens have quadrupled over the past five years, with the Ministry for Primary Industries (MPI) leading 144 i...


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