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Kirkland Brand Gluten Free
cyclinglady replied to fortworthmom's topic in Gluten-Free Foods, Products, Shopping & Medications
I buy it. I do not use the packet though. Too sweet for me. Save the bone and scraps for soup. -
Gluten free Cheerios warning !!
Arduaine replied to Arduaine's topic in Celiac Disease - Post Diagnosis, Recovery/Treatment(s)
Hi just a quick update - I heard back from General Mills from their European branch ... they said I shouldn’t worry as the European rules are much stricter than in America and offered me vouchers.... they didn’t comment on the fact that thi... -
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Kirkland Brand Gluten Free
monica pearson replied to fortworthmom's topic in Gluten-Free Foods, Products, Shopping & Medications
Does anyone know if the Kirkland spiral ham is safe? It says gluten free...even the packet -
Gluten in Foods Labeled 'Gluten-Free' an Ongoing Problem
Guest commented on Jefferson Adams's article in Additional Celiac Disease Concerns
I have tried Progresso Gluten Free Chicken Corn Chowder with bacon a couple of times. It tasted wonderful going down, but not so wonderful coming up. Full celiac reaction. I'm wondering if their cream soups can be tested? -
Gluten in Foods Labeled 'Gluten-Free' an Ongoing Problem
Guest commented on Jefferson Adams's article in Additional Celiac Disease Concerns
This is a good reminder that the only save bet is researching products and companies yourself and if you don't trust them don't use them. As much as we want flexibility and freedom, the reality is were getting poisoned slowly by a much... -
Vodka and other liquors
cyclinglady replied to RoseMG's topic in Gluten-Free Foods, Products, Shopping & Medications
I pretty much do not drink as I have autoimmune gastritis now. 😥. However, distilled alcohol is gluten free, while brewed (beer) is not. As Rose stated, cross contamination could always occur especially if flavors are added. I used to... -
Seizures and celiac
healthysquirrel replied to Kristen Bennett's topic in Celiac Disease - Post Diagnosis, Recovery/Treatment(s)
@posterboy Thanks for the research and links. My magnesium levels are the lowest possible within the normal range. I am really thankful for this information though and will show it to my doctor, I will see a new doctor wednesday who is hopefully... -
Getting a DX
cyclinglady replied to Patrisha22's topic in Celiac Disease - Pre-Diagnosis, Testing & Symptoms
You can trial the gluten-free diet (it will not hurt you), or keep working to figure out a diagnosis. White blood cells in the gut can be attributed to many things besides celiac disease. https://www.cureceliacdisease.org/wp-content... -
Vodka and other liquors
RoseMG replied to RoseMG's topic in Gluten-Free Foods, Products, Shopping & Medications
https://www.beyondceliac.org/gluten-free-diet/is-it-gluten-free/liquor/ "Risk of cross contamination" 😓 -
Getting a DX
RoseMG replied to Patrisha22's topic in Celiac Disease - Pre-Diagnosis, Testing & Symptoms
I had a similar experience. Had one endoscopy on a normal diet which showed increased lymphocytes and no blunting, but tested negative for the TTG and not IgA deficient. However, my deaminated gliadin (see image) was slightly elevated... -
Gluten in Foods Labeled 'Gluten-Free' an Ongoing Problem
healthysquirrel commented on Jefferson Adams's article in Additional Celiac Disease Concerns
I’m sorry, but these articles are not helpful without providing a proper list of companies or restaurants to avoid. It’s really hard to follow this diet already, we don’t need fear mongering articles like this on a CELIAC website. ... -
Sherry Gough joined the community
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First Fully Annotated Reference Genome of Bread Wheat Sparks Chain of Discovery
Guest commented on Jefferson Adams's article in Celiac Disease & Gluten Intolerance Research
That article was very interesting! Thank you! -
Reducing Dietary Gluten Causes Changes to Intestinal Microbiome of Healthy Adults
Jefferson Adams posted an article in Celiac Disease & Gluten Intolerance Research
Celiac.com 12/10/2018 - More and more people are eating gluten-free for non-medical reasons. These days, people with celiac disease make up a small percentage of overall gluten-free food sales. However, the effects of eliminating or reducing... -
cpclarkson11 joined the community
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Getting a DX
frieze replied to Patrisha22's topic in Celiac Disease - Pre-Diagnosis, Testing & Symptoms
now it is in your court, push for the rest, or try the diet, very strictly for several months. -
Getting a DX
Patrisha22 replied to Patrisha22's topic in Celiac Disease - Pre-Diagnosis, Testing & Symptoms
So dr. Got back with me about the labs and all that was said was negative for celiac. No recommendations or nothing. -
Mary Anne Kline joined the community
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Gluten in Foods Labeled 'Gluten-Free' an Ongoing Problem
Guest commented on Jefferson Adams's article in Additional Celiac Disease Concerns
Any of the articles pointing out that gluten free labeled products might actually contain gluten are not helpful unless they can list the products and brands that were discovered as unsafe. At the very least, please provide readers with... -
Celiac and Neuropathy
Anna Lyndal replied to Anna Lyndal's topic in Celiac Disease - Pre-Diagnosis, Testing & Symptoms
Very interesting! I am not deficient in magnesium but maybe it was do to a neuropathy or ataxia due to gluten as it has calmed down a lot since becoming gluten free. Thanks for the information! -
Celiac and Neuropathy
Anna Lyndal replied to Anna Lyndal's topic in Celiac Disease - Pre-Diagnosis, Testing & Symptoms
Thanks for the information and suggestions! I had an ultrasound on my foot and it was normal and I also had an mri on my spine and another on my brain and both were normal as well. The shaking felt like a muscle spasm in my whole... -
Low Ferritin
Posterboy replied to veryami1's topic in Celiac Disease - Post Diagnosis, Recovery/Treatment(s)
ChargersFan, Thanks for your kind words. I have only tried to help others the same way I found help through supplementation and the grace of God. 2 Corinthians 1: 3, 4 3 Blessed be God, even the Father of our Lord... -
Vodka and other liquors
RoseMG posted a topic in Gluten-Free Foods, Products, Shopping & Medications
Hello everyone, Recently diagnosed and wondering if liquors made from wheat (vodka, gin, etc.) bother you all. I don't have symptoms so no idea whether they are safe or not. I have been avoiding alcohol since my diagnosis. I also have... - Yesterday
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Doing Disney World Gluten-Free
Guest commented on Donna Griffin's article in Journal of Gluten Sensitivity Summer 2005 Issue
Okay that sounds good, but I no longer support Disney after one of its advertising agencies was allowed to make fun of celiac and gluten sensitivity diseases. -
Gluten-Free Quinoa Soup with Vegetables
Guest commented on Jefferson Adams's article in Gluten-Free Brazilian & South American Recipes
The recipe sounds delicious minus the quinoa. I equate quinoa to ingesting a steel wool pad. Then I learned that quinoa contains 'saponin' which is a mild toxin in the gut. It's no wonder that this "canary" has gotten sick every time I... -
ZYGLUTEN: A Potent Multi-functional Digestive Complex
Guest commented on Celiac.com Sponsor: Banner's article in Celiac.com Sponsors
Sounds good, thanks for the feedback. -
Just have anemia, do I need to be gluten-free?
GFinDC replied to Blvr's topic in Celiac Disease - Coping With
Right, it's not just cancer. Your symptom free days won't last forever. The damage from celiac will add up and cause more and more symptoms. You are at an age where it is important to have good nutrition. Our bodies ability to absorb... -
Low Ferritin
ChargersFan replied to veryami1's topic in Celiac Disease - Post Diagnosis, Recovery/Treatment(s)
Posterboy, Thank you dearly for you invested response. I am very grateful to have found your support. I will take a look at these articles now; love the feeling of being in a new direction towards feeling better! ...
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Who's Online 11 Members, 1 Anonymous, 214 Guests (See full list)
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Recent Articles
Celiac.com 12/10/2018 - More and more people are eating gluten-free for non-medical reasons. These days, people with celiac disease make up a small percentage of overall gluten-free food sales. However, the effects of eliminating or reducing wheat, barley and rye ingredients from the diets of in healthy adults have not been well studied. A team of researchers recently set out to assess the effects of a gluten-free diet in healthy adults.
To make their assessment, the researchers conducted a randomized, controlled, cross-...
Celiac.com 12/08/2018 - Recently CNN published an article entitled “Will a Gluten Free Diet Improve Your Health?” Honestly there were a lot of plus-points to this article. But unfortunately the negatives could very well outweigh them if you’re considering, or are new to, the gluten-free diet.
Let’s review the positives and negatives as they appear in the article:
1. Dr Leffler from Harvard Medical School was quoted as saying that: “Gluten is fairly indigestible in all people.” “There’s probably some kind of gluten ...
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Celiac.com 12/07/2018 - What do hypertension, obesity, smoking and celiac disease have in common? They’re all important risk factors for coronary heart disease (CHD), a disease that kills more than a half a million people annually in the U.S. alone.(1) Based on emerging research, celiac disease may be a major contributor to heart disease in the Western world –making celiac disease an even greater public health threat than is currently understood.
CHD and Celiac Disease: A Brief History
The connection between CHD ...
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Celiac.com 12/06/2018 - My friend Tim has been wondering for quite some time whether or not he might have celiac disease, but, for whatever reason, he hasn't been able to convince his doctor to test him for it. To finally settle the matter he decided to order an At-Home Celiac Disease Test by imaware™. (See the video of our experience below).
Their web site was remarkably easy to use, and it took only a few minutes to order their home collection kit, which arrived a few days later.
When he opened the At-Home Ce...
- celiac disease test report
- at-home celiac disease test
- home collection kit
- imaware
- celiac disease test
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Celiac.com 12/06/2018 - The growing popularity of gluten-free foods has led to numerous new products for consumers, but it has also led to some problems. One recent study showed that up to one-third of foods sold as gluten-free contain gluten above 20ppm allowed by federal law. Other studies have shown that restaurant food labeled as “gluten-free” is often contaminated with gluten.
The problem of gluten in commercial food labeled gluten-free is not isolated to the United States. Recent studies abroad show that the prob...
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Posts
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By cyclinglady · Posted
I buy it. I do not use the packet though. Too sweet for me. Save the bone and scraps for soup. -
Hi just a quick update - I heard back from General Mills from their European branch ... they said I shouldn’t worry as the European rules are much stricter than in America and offered me vouchers.... they didn’t comment on the fact that this seems to imply they simply are doing the bare minimum required by their American consumers or the fact that I still managed to eat this product as a European and I’ve seen the American brand on sale in the uk. I have now te...
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By monica pearson · Posted
Does anyone know if the Kirkland spiral ham is safe? It says gluten free...even the packet
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