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Big Wheat Wants You to Think a Gluten-Free Diet is Dangerous—Don't Buy It
Wheatwacked commented on Scott Adams's article in Winter 2021 Issue
Good article, Scott. Nutrients are added to wheat flour. If your diet is deficient in them the problem is compounded by a GFD, so a diet of processed foods without wheat could lead to vitamin deficiencies. That does not mean wheat is good for you.- 16 comments
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Jeffrey Ilstrup joined the community
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Beth1181 reacted to a post in a topic: Newly diagnosed with Celiac, considering consulting Reproductive Endocrinologist
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How Long Do Celiac Patients Live?
trents replied to twe0708's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
To be honest, I don't think he cares enough to be interested in doing anything about it. -
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Diagnosed Celiac- Test Results ?
Scott Adams replied to Degas24's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
The new protocol is that if someone scores 10x the celiac disease level, then they can be diagnosed with the blood test alone, however, not all doctors are following this. I would just make sure that she's not cheating on her diet, as that can happen with teenagers. My daughter is a perfect example... -
BuddhaBar started following When is it time to contact Doctor about Stomach Issue
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I'm newly diagnosed with Celiac Disease, after endoscopy to check on some severe GI issues I was having. After reading more about this disease, I'm seeing a link for recurrent miscarriages. I had two miscarriages this past year with no explanation from doctors (prior to being diagnosed). I'm wondering...
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Diagnosed Celiac- Test Results ?
Degas24 replied to Degas24's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
It says that <20 is normal. -
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By the way, this is a new and very interesting article on this topic: https://onlinelibrary.wiley.com/doi/10.1111/joim.13120
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adfly joined the community
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gluten-free Banana Poundcake that burns
CMCM replied to Abthory's topic in Gluten-Free Recipes & Cooking Tips
My oven temperature was wildly fluctuating, mostly on the hot side. I couldn't safely bake anything anymore, most everything got overdone on the outside, raw or gooey on the inside. That forced me to get a new oven...finally! The old was was about 34 years old. It was cheaper to replace it than... -
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How Long Do Celiac Patients Live?
CMCM replied to twe0708's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I've been thinking about my grandmother, who lived to 99. She obviously had a celiac gene to give to my mother. I'm not aware that she had any issues similar to my mother, but she did have severe arthritis from at least 80 onwards, perhaps longer. She did eat gluten, but perhaps not a lot of it... -
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Kmorley started following Confused at what is going on 😐
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Scott Adams started following Gluten Free Cafe, Is water being absorbed?, Do Celiacs get increased Covd-19 Vaccine Reactions and and 1 other
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Do Celiacs get increased Covd-19 Vaccine Reactions
Scott Adams replied to irhappygf's topic in Related Issues & Disorders
We've done some articles on celiacs and covid-19: https://www.celiac.com/search/?q=covid-19&type=cms_records2&updated_after=any&sortby=newest&search_in=titles and @trents is correct about there not being any documented extra risks for celiacs. There are, however, possibly... -
It looks amazing. I'm in Santa Rosa, CA and we don't, as far as I know, have a dedicated gluten-free restaurant here.
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I do think now would be good timing for anyone who ever dreamed of opening a café or restaurant. Many restaurants have gone under due to the pandemic, and this creates opportunity for those interested to get great deals on leases, and buying existing businesses that might be for sale or have gone ...
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The problem with "gluten free" in restaurants
Scott Adams replied to CMCM's topic in Gluten-Free Restaurants
I agree that cross-contamination, bad or no gluten-free training of restaurant staff, as well as mistakes like the one you mentioned, are common in restaurants, even ones that have a gluten-free menu (which can give most celiacs a false sense of security). A couple of years ago I started taking... -
Scott Adams reacted to a comment: Big Wheat Wants You to Think a Gluten-Free Diet is Dangerous—Don't Buy It
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Wrongly diagnosed with Celiac Disease?
Cbkilpatrick replied to Cbkilpatrick's topic in Related Issues & Disorders
I will ask for those today when I talk to the gastro. I looked for them previously and couldn't find them. All I remember, is the gastro saying his numbers were well over 100 and some of the highest he had seen. -
We've done many articles on this, but the issue is that the research is relatively new, and ongoing. It will take years to get a standardized test to diagnose it, but they already have some good test candidates: More articles on this topic are at: https://www.celiac.com/search...
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Wrongly diagnosed with Celiac Disease?
Scott Adams replied to Cbkilpatrick's topic in Related Issues & Disorders
If possible can you get hold of the the original blood test results and share them? -
Wrongly diagnosed with Celiac Disease?
Cbkilpatrick replied to Cbkilpatrick's topic in Related Issues & Disorders
Thanks for the response! We started to believe he was a silent celiac too. Our gastro did tell us to expect the longer he was guten free, the greater the reaction to gluten would become over time. It is the sheer lack of genetics that has us all so baffled. I had not heard about other antibody triggers... -
How Long Do Celiac Patients Live?
trents replied to twe0708's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I've tried. He's a very social person who dines out frequently and it's clear to me that he has decided that is more important to him than enduring the health risks posed by continuing to consume gluten. In addition, I think he is largely asymptomatic.
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