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  3. It looks to be gluten-free: https://en.m.wikipedia.org/wiki/Propyl_gallate
  4. Thanks, Scott! It does look like the ingredients are gluten free. Sometimes food is made in shared equipment with a chance of cross contamination. Im wondering if anyone else has had a reaction to these items. Take care.
  5. Just checked the fridge and found a can of Ghostfish Kick Step, one of my favs. No sorghum, it uses beet sugar.
  6. I have no problems with Ghostfish gluten-free beer. I don't know if it contains sorghum, you can contact them and ask. Even my gluten eater friends were pleasantly surprised. They are certified gluten-free, dedicated gluten-free facility. They are always announcing distribution to more states. You...
  7. Maybe they where asked to remove it because they are really not gluten free.
  8. I am sure that your statement are meant very well but I am not sure if you read the study that you posted. Here are two important statements The authors agree that there are laboratory and human studies with promising results and they also agree that at the time of the study they did not evaluate...
  9. This site shows the Trader Joe's Summer Sausage to contain the ingredients below, so it's naturally gluten-free, but I don't think it's labeled gluten-free: https://www.fooducate.com/product/Trader-Joe-s-Natural-Turkey-Summer-Sausage/56882DE9-F762-9A48-4C3A-853457A72A83 The same is true...
  10. Hey!! I have almost the same symptoms and share in your pain. I've been eating gluten free for three years and have learned to take it one day at a time. Some big tips I'd like to share- Turmeric helps gluten attacks, so does a plain sweet potato (all that fiber seems to push the gluten out...
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  12. Has anyone had a reaction to Potbelly Hot Peppers? There are no gluten ingredients listed in the ingredients but I am trying to pair it down. Something recently caused a reaction. What about Trader Joe's Turkey Summer Sausage or Trader Joe's Hashbrown Patties? I've had these items before with...
  13. @cyclinglady As a moderator you know that we've always allowed companies to come here to defend their products against criticism, which is exactly what @docaz was doing here. There is nothing unethical about this, and it doesn't violate our board's rules against self promotion. He's responding to...
  14. I hope you have a chance to read the publications that I posted above and I hope that you will realize that this is not about pushing a product but acknowledging that a 100% gluten-free diet does not exist and there is something that is researched in clinical and laboratory studies and has shown...
  15. So not everyone can, or wants to, prepare all the meals they'll eat for the rest of their lives at home using only whole foods and plain, simple ingredients. Some people like, or need, to eat out, where cross-contamination is common. This supplement is not marketed in a way that encourages cheating...
  16. I would say shame on you for making statements like this because you completely ignore the fact that all experts agree that a gluten free diet without contamination is not impossible. The study was a poster session by a very reputable researcher at the University of Melbourne. Indeed...
  17. Welcome! Four months in. Have you had your celiac antibodies retested? This can give you an indication of whether or not you are on the path to healing. Follow-up testing can occur the 3 or 6 month mark (annually after the first year). You should also be checked for vitamin and mineral...
  18. I find it pretty cavalier that anyone would push a product like GliadinX. It may kill some of the gluten but it doesn’t kill all of it! Which still means that your autoimmune disease is activated! Which in turn damages your body. With or without physical symptoms. This is Celiacs.c...
  19. So that is a weight loss of around 13 lbs? Sorry, not familiar with stones as a unit so had to rely on a conversion tool. What is the second number after the stone? 9st 7 ish. Is the 7 in ounces or is that 9.7 stones? This is odd as your caloric intake seems not to have changed much according...
  20. Where was this study published? Can you please provide a link instead of an email address (which seems dubious). I have determined that the report you cut and pasted indicates that this was done in a lab, on not on humans. Please correct me if I am wrong. The only known treatment for...
  21. Thank you so much! That is good to know!
  22. Give it time. Once your body has repaired itself and starts absorbing the nutrients it has been missing... you will most likely gain weight if you are not careful. I was about a year post diagnosis when my scale began to rise. It was frustrating because that is the first time in my life I had...
  23. Celiac Disease you immune system reacts to gluten in Barley, Wheat, and Rye. Natural Fruits, Nuts, and Seeds would be fine, if processed in a gluten free facility. Dairy can be a issue at first, as the disease causes you immune system to destroy the villi in your intestines, these villi also produce...
  24. Hi folks Diagnosed with Celiac around 4 months ago after quite a few months of symptoms, 40 year old male, about 5 ft 10. Since the last few months of eating a gluten-free diet I've been losing weight from around 9st 7 ish to around 8st 10 today. Always on the slim side, seem to have a...
  25. Celiac.com 06/02/2020 - The symptoms of celiac disease can vary depending on how the type of celiac disease a person has. Celiac disease can be broken down into three types: The first type, classical...
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