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Parents, Friends and Loved Ones of Celiacs

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Discussions among parents of kids or babies with CD. Non-celiacs can discuss their experiences dealing with a friend or loved one with the disease.

7,122 topics in this forum

    • 2 replies
    • 1,083 views
  1. Lunches

    • 2 replies
    • 1,439 views
  2. I'm Sick And Tired Of It!

    • 19 replies
    • 3,816 views

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  4. How Definitive Is The Blood Test?

    • 9 replies
    • 3,897 views
    • 5 replies
    • 1,881 views
  5. Interesting New Study Not Yet Published

    • 1 reply
    • 902 views
  6. I Hate Celiac Disease!

    • 14 replies
    • 2,538 views
  7. Testing 6 And 7 Yr Old

    • 7 replies
    • 1,448 views
  8. Info For Daycare Provider

    • 3 replies
    • 1,235 views
    • 12 replies
    • 4,474 views
  9. Negitive Blood Test Now What?

    • 4 replies
    • 1,048 views
  10. Failure To Thrive / Weight Gain

    • 16 replies
    • 3,804 views
    • 6 replies
    • 6,442 views
    • 7 replies
    • 1,091 views
  11. Gluten, Casein, Eggs!?

    • 5 replies
    • 1,586 views
  12. Anemia And Headaches?

    • 4 replies
    • 1,600 views
  13. Anyones Child In A 4H Club Or Similar

    • 3 replies
    • 1,116 views
  14. Has Treatment Helped Your Relationship?

    • 7 replies
    • 2,396 views
  15. School

    • 10 replies
    • 1,602 views
    • 4 replies
    • 2,086 views
  16. Genetic Test

    • 6 replies
    • 1,920 views
  17. Up All Night With Child

    • 3 replies
    • 1,057 views
  18. Breath Holding Spell

    • 4 replies
    • 1,630 views
  19. Advice Getting Our Granddaughter Tested

    • 6 replies
    • 1,709 views
  20. Girls Blood Tested Positive

    • 7 replies
    • 1,427 views
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  • Forum Discussions

    6 years but I suspect I had it since childhood I had constant stomachache and threw up a lot. It just took being admitted to the ER to finally get diagnosed 
    Believe it or not Snyder's makes some excellent gluten-free pretzels, but even so, it is more or less processed junk food that you would do best learning to avoid.
    There shouldn't be much of a concern there as long as things are washed thoroughly and you don't drink the dish water. Some have expressed concern about using the same cast iron skillets as gluten eaters in the family but I don't know.