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Parents, Friends and Loved Ones of Celiacs

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Discussions among parents of kids or babies with CD. Non-celiacs can discuss their experiences dealing with a friend or loved one with the disease.

7,122 topics in this forum

  1. Update & A Few Questions

    • 3 replies
    • 1,133 views
    • 9 replies
    • 2,032 views
  2. Length Of Time For Levels To Go Down.

    • 2 replies
    • 1,029 views

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  4. I Don't Know What To Expect

    • 9 replies
    • 2,393 views
  5. Gluten And Child Behaviour

    • 5 replies
    • 1,910 views
    • 4 replies
    • 1,519 views
  6. 1 Month Gluten Free

    • 3 replies
    • 2,005 views
    • 14 replies
    • 2,012 views
    • 2 replies
    • 1,319 views
  7. Gluten In My Fat?

    • 5 replies
    • 2,434 views
    • 4 replies
    • 1,293 views
  8. 4 Month Old - Questions...

    • 11 replies
    • 3,786 views
  9. I Just Want To Feed My Kid

    • 20 replies
    • 2,989 views
  10. Any Good Recipe Books?

    • 5 replies
    • 1,771 views
  11. Growth Hormone

    • 3 replies
    • 1,443 views
  12. Help With Finding Products

    • 4 replies
    • 1,586 views
  13. Feeling Confused...

    • 6 replies
    • 1,625 views
  14. 4 Months On

    • 6 replies
    • 1,647 views
    • 11 replies
    • 1,937 views
  15. Negative Hla Test

    • 2 replies
    • 2,262 views
  16. Growth Spurt?

    • 4 replies
    • 2,412 views
    • 5 replies
    • 6,670 views
  17. Gluten-Free Rice Krispie Treats

    • 11 replies
    • 14,480 views
  18. The Good In People

    • 3 replies
    • 1,136 views
  19. Pedi Says Eczema, I Think Gluten Rash

    • 5 replies
    • 4,496 views
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  • Forum Discussions

    Have a look at this. I know it was a while ago your post but this might help. https://theceliacmd.com/top-5-reasons-for-persistent-symptoms-after-going-gluten-free/ FODMAP intolerance can create persistent digestive symptoms such as bloating, gas and diarrhea even after gluten is eliminated. This is because many other foods beyond wheat contain FODMAP sugars.
    Thank u so much that is why before  I’ll do anything need confirmations   
    Welcome to the forum Onofrio! Wikipedia has this to say about parmigiano cheese:  "Parmigiano-Reggiano is made from unpasteurized cow's milk. The whole milk of the morning milking is mixed with the naturally skimmed milk (which is made by keeping milk in large shallow tanks to allow the cream to separate) of the previous evening's milking, resulting in a part skim mixture. This mixture is...