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Post Diagnosis, Recovery & Treatment of Celiac Disease

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Discussions related to the recovery process after you've been diagnosed.

7,999 topics in this forum

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  1. I Think My GI Is An Idiot

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  3. Gluten Free And Managing Glucose Levels

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  4. A Miracle?!? - Change In My Reaction To Gluten 1 2 3 4

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  5. Nearly-Normal Villi

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    • 894 views
  6. Where To Buy Mastic Gum

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  7. How Long Before Normal?

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  8. Being Glutened / Changes In Reaction?

    • 5 replies
    • 1,673 views
  9. Frequent Urination

    • 7 replies
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  10. How Long B-4 Brain & Body Working?

    • 4 replies
    • 871 views
  11. Rib Cage Woes.... Again & Again & Again

    • 5 replies
    • 1,042 views
  12. I Still Feel So Horrible

    • 12 replies
    • 1,708 views
  13. Digestive Enzymes

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    • 1,250 views
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  14. Nutritional Profile

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  15. Gluten-Free But Still Reacting Bad

    • 9 replies
    • 2,107 views
  16. Is Oat Sensitivity A Hla-Dq2 Thing?

    • 8 replies
    • 2,387 views
  17. Nail Problems

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    • 6,907 views
  18. Cesarean Article And Its Link To Celiac

    • 7 replies
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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