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Post Diagnosis, Recovery & Treatment of Celiac Disease

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Discussions related to the recovery process after you've been diagnosed.

7,999 topics in this forum

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  1. Low Stomach Acidity & A Bit Extra To Ask

    • 5 replies
    • 4,183 views
  2. Worsening Symptoms-Morning Sickness

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  4. Gluten Free 9 Months Still Sick 1 2

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    • 3,552 views
  5. How Long Did It Take?

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    • 1,640 views
  6. Symptom Flashback Possible?

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  7. Strange Question

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    • 2 replies
    • 881 views
  8. Almost Two Years And Still Sick

    • 1 reply
    • 707 views
  9. What Was Your First gluten-free Week Like?

    • 9 replies
    • 2,102 views
  10. 6 Months Gluten Free And Still Sick

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    • 2,566 views
  11. Newbie With Questions

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    • 1,474 views
    • 4 replies
    • 907 views
  12. I Hate The Word "disease"

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    • 2,244 views
    • 4 replies
    • 2,616 views
  13. Throat Issues

    • 1 reply
    • 1,172 views
  14. Celiac Attack, Has This Happened To You?

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    • 10,356 views
    • 2 replies
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  15. 1 Year Gluten Free - Are You Healthy Yet?

    • 12 replies
    • 1,902 views
  16. Different Face Wash?

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    • 1,690 views
  17. Celiac And Diabetes

    • 6 replies
    • 1,477 views
  18. What Did I Missed?

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    • 1,353 views
  19. Lab Results-Confused

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    • 2,360 views
  20. Need Help Please

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    • 1,138 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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