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Post Diagnosis, Recovery & Treatment of Celiac Disease

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Discussions related to the recovery process after you've been diagnosed.

7,999 topics in this forum

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  1. Newly Diagnosed With Celiac

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    • 1,969 views
  2. Heart Palpitations On Gluten

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  4. Watermelon And Honey Sensitivies?

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  5. Ohno I Just Caved.

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    • 1,864 views
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  6. Casein?

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    • 1,218 views
  7. Had Endoscopy Yesterday.....

    • 6 replies
    • 2,702 views
  8. Is Gluten Getting In Her?

    • 4 replies
    • 1,383 views
  9. Starting Out gluten-free

    • 4 replies
    • 1,654 views
  10. Was I Glutened?

    • 2 replies
    • 1,209 views
  11. Hypoglycemia With Celiac

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    • 5,749 views
  12. Soy Milk 1 2

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    • 42,977 views
  13. Celiac Or Not That Si The Question

    • 3 replies
    • 1,091 views
  14. Anyone Done An Elimination Diet?

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    • 5,985 views
  15. First Time Glutened? CVS Med To Blame?

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    • 2,684 views
    • 29 replies
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  16. Yearly Testing

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    • 1,204 views
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    • 2,193 views
  17. Shingles

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    • 16,010 views
  18. Refactory Celiac

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    • 2,882 views
    • 14 replies
    • 10,495 views
  19. New, Possible Reaction?

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    • 1,168 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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