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Post Diagnosis, Recovery & Treatment of Celiac Disease

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Discussions related to the recovery process after you've been diagnosed.

7,999 topics in this forum

  1. Turn Around For The Worse?

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    • 684 views
  2. I Think I Have Been Glutened!

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    • 973 views
  3. Help With Whole Foods Diet?

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  5. New Symptoms? New/Worsening Sensitivity?

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  6. Back Again 8 Years Later

    • 4 replies
    • 1,316 views
    • 16 replies
    • 10,918 views
  7. Toxic Grains

    • 4 replies
    • 1,310 views
  8. Repeat Endoscopy

    • 1 reply
    • 2,589 views
  9. New Here And Totally Overwhelmed

    • 9 replies
    • 1,026 views
  10. Question On Biopsy

    • 3 replies
    • 1,185 views
  11. The Specific Carbohydrate Diet

    • 2 replies
    • 806 views
    • 4 replies
    • 3,616 views
  12. On & Off Anemia

    • 11 replies
    • 3,860 views
  13. New And Looking For Guidance

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    • 4 replies
    • 2,030 views
    • 5 replies
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    • 1 reply
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    • 7 replies
    • 1,242 views
  14. An-Pep?

    • 7 replies
    • 4,825 views
  15. Ttg Dropped But Not Enough

    • 6 replies
    • 1,260 views
  16. Burning Stomach

    • 3 replies
    • 1,925 views
  17. New To Forum

    • 4 replies
    • 1,136 views
  18. Need A Good Multivitamin

    • 2 replies
    • 1,495 views
    • 10 replies
    • 1,689 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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