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Post Diagnosis, Recovery & Treatment of Celiac Disease

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Discussions related to the recovery process after you've been diagnosed.

7,999 topics in this forum

  1. Cause For Celebration!

    • 7 replies
    • 1,607 views
  2. Cross Contamination

    • 8 replies
    • 1,884 views
  3. Possible Gluten Linked To Cataracts

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  5. Alternative Grains Cause You Trouble?

    • 4 replies
    • 1,059 views
  6. +biopsy/-labwork

    • 9 replies
    • 2,366 views
    • 3 replies
    • 1,173 views
  7. Still Elevated Antibodies

    • 1 reply
    • 877 views
  8. Antibiotic Use And Malabsorption

    • 3 replies
    • 2,351 views
  9. My Doctor Didn't Test...

    • 2 replies
    • 1,645 views
  10. Diagnosis

    • 2 replies
    • 1,260 views
  11. Is Fiber Bad For Healing?

    • 3 replies
    • 2,840 views
  12. Help With My Diagnoses

    • 1 reply
    • 795 views
  13. What Do You Do For A Living? 1 2

    • 33 replies
    • 4,821 views
    • 7 replies
    • 3,202 views
  14. Help!

    • 4 replies
    • 1,581 views
  15. One Gene - Dq2

    • 15 replies
    • 4,615 views
  16. "officially" Diagnosed With Genetics

    • 7 replies
    • 1,375 views
  17. New Reactions To Dairy

    • 8 replies
    • 1,475 views
    • 7 replies
    • 1,246 views
  18. Still Not Feeling Better

    • 2 replies
    • 1,140 views
  19. Diagnosed Today

    • 3 replies
    • 1,173 views
  20. Lab Results

    • 9 replies
    • 2,653 views
    • 17 replies
    • 3,818 views
  21. Gluten-free - Going Dairy-free

    • 7 replies
    • 2,663 views
  22. What Is 'subtotal' Villous Atrophy?

    • 4 replies
    • 8,068 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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