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Post Diagnosis, Recovery & Treatment of Celiac Disease

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Discussions related to the recovery process after you've been diagnosed.

8,034 topics in this forum

  1. Could It Be Something Else ?

    • 12 replies
    • 2,505 views
    • 5 replies
    • 1,630 views
  2. Refractory Celiac Disease

    • 20 replies
    • 3,488 views

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  4. Anyone Feeling This Way

    • 3 replies
    • 1,393 views
  5. Still Need Answers

    • 8 replies
    • 1,599 views
  6. Extreme Bloat When Hungry?

    • 17 replies
    • 63,129 views
  7. Why Did I Have To Figure This Out?

    • 7 replies
    • 1,782 views
  8. Fructose Malabsorption?

    • 3 replies
    • 2,889 views
  9. Unsure

    • 5 replies
    • 1,565 views
  10. Is It Too Late For Me? 1 2

    • 31 replies
    • 4,493 views
  11. Bloody Stools

    • 3 replies
    • 1,377 views
  12. Celiac Odd Happenings

    • 4 replies
    • 1,284 views
  13. Specific Carbohydrate Diet

    • 6 replies
    • 1,901 views
  14. Immunotherapy Drops?

    • 0 replies
    • 1,062 views
  15. Trouble With Dairy?

    • 18 replies
    • 3,504 views
  16. Migrating Pain

    • 1 reply
    • 2,132 views
  17. I Am So Hungry Were You?

    • 11 replies
    • 5,984 views
  18. Still Bothered By Other Things...

    • 2 replies
    • 1,603 views
  19. Parathyroid Hormone Level

    • 2 replies
    • 2,145 views
  20. Hair Loss

    • 10 replies
    • 6,930 views
    • 2 replies
    • 1,454 views
  21. Small Bowel Biopsy Results In.

    • 4 replies
    • 2,533 views
  22. Hair Growth

    • 10 replies
    • 13,869 views
  23. Gluten And Casein

    • 3 replies
    • 1,776 views
  24. Fall Allergies

    • 2 replies
    • 1,165 views
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  • Forum Discussions

    6 years but I suspect I had it since childhood I had constant stomachache and threw up a lot. It just took being admitted to the ER to finally get diagnosed 
    Believe it or not Snyder's makes some excellent gluten-free pretzels, but even so, it is more or less processed junk food that you would do best learning to avoid.
    There shouldn't be much of a concern there as long as things are washed thoroughly and you don't drink the dish water. Some have expressed concern about using the same cast iron skillets as gluten eaters in the family but I don't know.