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Post Diagnosis, Recovery & Treatment of Celiac Disease

Discussions related to the recovery process after you've been diagnosed.


8,776 topics in this forum

  1. LAGurl0823
    Scott Adams
    • 43 replies
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  2. rt-116
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  3. Jhona
    cyclinglady
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  5. mistermuffin
    cyclinglady
    • 2 replies
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  6. Ali-D
    kareng
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  7. Rhobhan
    cyclinglady
    • 3 replies
    • 1.4k views
  8. Fourgifts
    kareng
    • 1 reply
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  9. GFKerry
    cyclinglady
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  10. Rhobhan
    Sara Ann Denson
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  12. cynthia.m
    Fenrir
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    • 954 views
  13. VickyMarshall
    Fenrir
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    • 1.2k views
  14. Phosis
    NNowak
    • 8 replies
    • 2.5k views
  15. TimmyATC
    GFinDC
    • 3 replies
    • 942 views
  16. rt-116
    cyclinglady
    • 23 replies
    • 6k views
  17. freshrainbows77
    MtnBear
    • 7 replies
    • 2.8k views
  18. C Anderson
    cyclinglady
    • 10 replies
    • 2.3k views
  19. Aimee G
    Fenrir
    • 1 reply
    • 845 views
  20. BarryC
    Felix Nuts Tomcat
    • 3 replies
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  21. Bbbhfd
    Fenrir
    • 29 replies
    • 10.4k views
  22. Aimee G
    Felix Nuts Tomcat
    • 4 replies
    • 1.4k views
  23. Drake71
    Felix Nuts Tomcat
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  24. Rhobhan
    Felix Nuts Tomcat
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    • 823 views
  25. Tammy42
    Felix Nuts Tomcat
    • 3 replies
    • 1.6k views
  26. Irane
    Fenrir
    • 9 replies
    • 6.1k views
  27. cristiana
    icelandgirl
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    • Ballerinagirl4
    • trents
      GliadinX is such a product and many/some report it really helps. In the interest of disclosure, the company that produces it is one of our sponsors. 
    • Doris Barnes
      Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore. 
    • Nikki2777
      Hi  - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know?
    • Scott Adams
      Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
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