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Post Diagnosis, Recovery & Treatment of Celiac Disease

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Discussions related to the recovery process after you've been diagnosed.

7,999 topics in this forum

  1. Relapse of Symptoms?

    • 10 replies
    • 3,806 views
  2. Continued Symptoms

    • 3 replies
    • 1,020 views
  3. Weeks in and feeling no better

    • 2 replies
    • 996 views

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    • 57 replies
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    • 5 replies
    • 1,060 views
    • 10 replies
    • 1,512 views
  5. Terrible pains in my stomach

    • 5 replies
    • 1,165 views
  6. Sudden hair loss

    • 6 replies
    • 1,175 views
  7. 1st Day Gluten Free

    • 3 replies
    • 1,128 views
  8. Peanut butter and Celiac

    • 10 replies
    • 5,986 views
  9. Does size matter?

    • 1 reply
    • 1,028 views
    • 8 replies
    • 9,978 views
  10. Healing Tips

    • 4 replies
    • 2,362 views
  11. Deficiencies

    • 5 replies
    • 1,340 views
  12. Gluten withdrawal? Detox?

    • 17 replies
    • 1,721 views
  13. Holiday meal at in-laws

    • 9 replies
    • 1,398 views
  14. Moving forward

    • 4 replies
    • 1,917 views
    • 5 replies
    • 1,433 views
    • 16 replies
    • 14,514 views
  15. HELP! I'm a newbie and I need advice!

    • 11 replies
    • 1,315 views
    • 5 replies
    • 1,386 views
  16. This is my diet

    • 2 replies
    • 1,377 views
  17. new drug to treat celiac disease?

    • 1 reply
    • 1,367 views
  18. shared kitchen - impossible??

    • 1 reply
    • 1,410 views
  19. Side Flank Pain

    • 2 replies
    • 5,392 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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