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Post Diagnosis, Recovery & Treatment of Celiac Disease

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Discussions related to the recovery process after you've been diagnosed.

7,999 topics in this forum

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  1. Happy I Found You

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  3. Iv Nutrient Therapy

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  4. Fda Workshop Presentations

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  5. Someone Gave Me Gluten By Mistake

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  8. Test Results--Confused

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  9. Canker Sores

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  10. Probiotics Causing Issues?

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  11. Eating Out In A Small Town

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  12. Headaches

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  13. Recently Diagnosed

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  14. Labs After 3 Years gluten-free

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  15. New To All Of This - Questions

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  16. Celiac And Gerd

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  17. Poop

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  18. Half Dq2 And Celiacs ?

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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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