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Post Diagnosis, Recovery & Treatment of Celiac Disease

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Discussions related to the recovery process after you've been diagnosed.

7,999 topics in this forum

  1. Gluten Free For 3 Days...feeling Sick

    • 2 replies
    • 1,483 views
  2. Can Symptoms Become More Severe?

    • 3 replies
    • 1,679 views
  3. How Long Before I Feel Relief?

    • 4 replies
    • 1,508 views

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  5. Greetings! Off The Wall Questions

    • 9 replies
    • 1,983 views
    • 4 replies
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    • 8 replies
    • 3,653 views
  6. Have Not Grown Properly

    • 2 replies
    • 1,007 views
    • 8 replies
    • 3,140 views
  7. No More Grains Either

    • 5 replies
    • 1,912 views
  8. Coeliac And Ibs

    • 6 replies
    • 2,214 views
    • 6 replies
    • 1,714 views
  9. Newbee To This...

    • 10 replies
    • 2,676 views
    • 12 replies
    • 1,860 views
  10. I Want New Villi

    • 4 replies
    • 1,532 views
  11. Feeling Worse In The Evening

    • 1 reply
    • 1,606 views
  12. 8 Months In And No Improvements

    • 7 replies
    • 2,750 views
    • 1 reply
    • 1,786 views
    • 1 reply
    • 1,122 views
  13. Celiac And Food Allergies

    • 14 replies
    • 2,616 views
  14. How Fast Do Antibodies Decline?

    • 3 replies
    • 1,776 views
  15. Is The Effort All Wasted?

    • 4 replies
    • 1,674 views
  16. Celiac Vs. Gluten Intolerance

    • 18 replies
    • 2,814 views
  17. What To Eat Post Diagnosis?

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    • 1,535 views
    • 3 replies
    • 1,284 views
    • 19 replies
    • 5,701 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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