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Post Diagnosis, Recovery & Treatment of Celiac Disease

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Discussions related to the recovery process after you've been diagnosed.

8,037 topics in this forum

  1. Two Doctors, Two Diagnoses

    • 10 replies
    • 2,159 views
  2. Blood Sugar Issues

    • 2 replies
    • 1,812 views
  3. Taking Supplements

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    • 882 views

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  5. Iron Infusions - What To Expect & Any Tips?

    • 6 replies
    • 24,690 views
  6. Sores In My Nose

    • 6 replies
    • 7,140 views
    • 4 replies
    • 4,451 views
  7. Red Blood Cells In Stool?

    • 6 replies
    • 16,626 views
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    • 1,546 views
    • 1 reply
    • 1,380 views
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    • 5,101 views
  8. Random Pains

    • 0 replies
    • 1,078 views
  9. In Pain... Again

    • 10 replies
    • 2,316 views
  10. Another Reason To Take Probiotics

    • 2 replies
    • 1,155 views
    • 10 replies
    • 2,465 views
    • 6 replies
    • 2,053 views
  11. Going Grain Free, What About Oil?

    • 8 replies
    • 2,175 views
  12. 9 Months Gluten Free Recovery Questions

    • 1 reply
    • 1,474 views
  13. Igg Down, Iga Up? What Does That Mean?

    • 7 replies
    • 1,423 views
  14. Symptoms Worse After Going Gluten-Free

    • 1 reply
    • 1,719 views
  15. How Effective Is A Diet

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    • 1,655 views
  16. Marsh 2 ?

    • 6 replies
    • 6,328 views
  17. Odd Post-gluten-free Symptoms

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    • 3,887 views
    • 2 replies
    • 5,114 views
    • 0 replies
    • 1,843 views
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  • Forum Discussions

    Scott: When I was diagnosed I was in finally stages, had lost 60 lbs in three months and if it was not caught I would have died. My cilia were completely gone! I now lead a normal life with all the meat and fresh farm produce and diary with no issues. If I eat a non certified gluten-free processed product it can be a problem! My post was that gluten-free at Trader Joe's is all listed as 20 PPM...
    TheDHhurts,  Made a typo.  Sorry. Himalayan salt does NOT have iodine.   I've found iodine to be problematic even when not glutened.  For example, I loved sushi, but found the iodine in the nori (seaweed) to be a problem even if I made fish free, gluten free veggie sushi at home while being gluten free.  Oh, and watch out for medications with iodine.  I had a super horrible reacti...
    Thanks figured it out!