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Post Diagnosis, Recovery & Treatment of Celiac Disease

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Discussions related to the recovery process after you've been diagnosed.

7,999 topics in this forum

  1. Bone Sclerosis?

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  2. New And Worried

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  3. How To Celebrate?

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  5. Negative Test Results

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  6. Devastated, Angry, Frustrated...

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    • 8 replies
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  7. Digestive Enzymes

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    • 1,941 views
  8. How Long Does It Take?

    • 3 replies
    • 1,205 views
  9. 12 Weeks Gluten Free

    • 11 replies
    • 2,219 views
  10. Celiac And Stunted Growth

    • 7 replies
    • 4,856 views
  11. Follow Up Tests

    • 10 replies
    • 1,983 views
  12. Can Gluten Intolerance Be Cured?

    • 1 reply
    • 1,279 views
  13. New And Need Hope, Guidance And Support

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    • 1,186 views
    • 3 replies
    • 1,287 views
  14. Tiny Bits Of Mucus While Healing

    • 0 replies
    • 1,034 views
  15. Frequent Heart Burn

    • 4 replies
    • 1,404 views
  16. Am I Losing My Mind!?

    • 7 replies
    • 2,250 views
  17. Severe Nausea

    • 3 replies
    • 2,423 views
  18. Esophageal Spasm

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    • 1,531 views
  19. Is Post Nasal Drip A Symptom?

    • 8 replies
    • 16,668 views
    • 15 replies
    • 2,525 views
  20. Day 8...still Glutened

    • 5 replies
    • 1,868 views
  21. Clarification Please

    • 3 replies
    • 1,043 views
  22. 1 2

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    • 3,905 views
  23. Transitioning To Gluten Free

    • 3 replies
    • 1,688 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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