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Post Diagnosis, Recovery & Treatment of Celiac Disease

Discussions related to the recovery process after you've been diagnosed.


8,776 topics in this forum

  1. MominSoCal
    HavaneseMom
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    NoGlutenCooties
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  5. cristiana
    JoyMurphy
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    KCG91
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    Tbolt47
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    nvsmom
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    GF Lover
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    JoyMurphy
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  14. ItchyAbby
    JoyMurphy
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    pocahontas30
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  17. HavaneseMom
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  18. anjacherry
    Mum in Norway
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    nvsmom
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  20. meathead
    psawyer
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  21. Montefisto
    JLP13
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  22. iloathegluten
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  23. wystearya
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    nvsmom
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    PCB
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    Weeber47
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    shadowicewolf
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    • Ballerinagirl4
    • trents
      GliadinX is such a product and many/some report it really helps. In the interest of disclosure, the company that produces it is one of our sponsors. 
    • Doris Barnes
      Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore. 
    • Nikki2777
      Hi  - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know?
    • Scott Adams
      Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
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