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Celiac Disease Pre-Diagnosis, Testing & Symptoms

If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.


19,211 topics in this forum

  1. MoonSafari38
    TiffLuvsBread
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  2. kayleah898
    Tiff
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  3. Doyle
    The Fluffy Assassin
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  5. Leiana
    missy'smom
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  6. siligurl
    Scout8501
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  7. and-h
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  8. PattyBoots
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  10. Twiggy
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  12. Bethinjapan
    Fiddle-Faddle
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  13. Lynnie
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  14. Marcus772
    leadmeastray88
    • 3 replies
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  15. Bman23
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  16. kimy
    chasbari
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  17. karenhockley
    • 3 replies
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  18. porinoco
    jerseyangel
    • 1 reply
    • 736 views
  19. ConfusedNeuropathic
    gfb1
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  20. cvll
    dtgirl
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  21. Scout8501
    • 2 replies
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  22. cvll
    gfb1
    • 1 reply
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  23. Seamuskitty
    • 10 replies
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  24. Lynnie
    mamaw
    • 17 replies
    • 3k views
  25. Scout8501
    • 8 replies
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  26. ConfusedNeuropathic
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  27. Soccerspin
    Kim Hopkins
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  • Posts

    • Bev in Milw
    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Joel K
      Great! Just what I was looking for.  Thanks, Scott.
    • Scott Adams
      You can see our Terms of Use here: https://www.celiac.com/terms/
    • trents
      Wheat flour is fortified with vitamins in the U.S. as a part of USDA policy. Gluten free facsimile products are not fortified. There is no government mandate for such. When you remove wheat flour by going gluten free, you may be removing a significant source of vitamins.
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