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Celiac Disease Pre-Diagnosis, Testing & Symptoms

If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.


19,211 topics in this forum

  1. Amy Hull Brown
    Rachel--24
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  2. cjstearns
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  3. GFVeganMom
    Fiddle-Faddle
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  5. Amyand2girls
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  6. Amy Hull Brown
    AndreaB
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  7. BarbaQ
    Mother of Jibril
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  8. angelschick
    Nancym
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  9. LynziMarie
    minton
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  10. Mother of Jibril
    cyberprof
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  12. KaidensMummy
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  13. scooper
    caek-is-a-lie
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  14. dugan3
    • 0 replies
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  15. pariseliac
    ravenwoodglass
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  16. angelschick
    pele
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  17. cnosmom
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  18. kjlieb
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  19. dizzygrinch
    happygirl
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  20. luciddream928
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  21. RDuBb2k1
    Lisa
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  22. mhb
    • 3 replies
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  23. dizzygrinch
    Lisa
    • 6 replies
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  24. luciddream928
    Tim-n-VA
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  25. byebyegluten
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  26. flaca247
    happygirl
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  27. dizzygrinch
    MollyBeth
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  • Posts

    • Bev in Milw
    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Joel K
      Great! Just what I was looking for.  Thanks, Scott.
    • Scott Adams
      You can see our Terms of Use here: https://www.celiac.com/terms/
    • trents
      Wheat flour is fortified with vitamins in the U.S. as a part of USDA policy. Gluten free facsimile products are not fortified. There is no government mandate for such. When you remove wheat flour by going gluten free, you may be removing a significant source of vitamins.
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