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Celiac Disease Pre-Diagnosis, Testing & Symptoms

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If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.

17,581 topics in this forum

  1. Results Are In

    • 4 replies
    • 2,572 views
  2. Would You Go To The Gi?

    • 1 reply
    • 911 views
  3. Insurance Coverage For Enterolabs

    • 11 replies
    • 3,537 views

  4. Celiac.com Sponsor (A8):

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  5. What Next?

    • 1 reply
    • 959 views
    • 1 reply
    • 1,039 views
  6. Does Any Of This Sound Familiar?

    • 5 replies
    • 1,294 views
  7. Gluten Intolerance Or Just Ibs/ Gerd?

    • 6 replies
    • 2,080 views
  8. Sed Rate

    • 5 replies
    • 7,635 views
  9. Results Received Noooooooo!

    • 20 replies
    • 3,072 views
    • 15 replies
    • 7,562 views
  10. Positive Ttg Negative Gliadins . . .?

    • 3 replies
    • 1,905 views
  11. Not Sure If Its Celiac?

    • 15 replies
    • 2,507 views
  12. Just A Shake Of My Head

    • 20 replies
    • 2,818 views
  13. Blood Tests Negative

    • 11 replies
    • 1,670 views
    • 3 replies
    • 1,059 views
    • 11 replies
    • 6,370 views
  14. Biopsy Question...

    • 17 replies
    • 2,198 views
  15. 2 Yr. gluten-free Diet And Testing?

    • 4 replies
    • 1,235 views
    • 4 replies
    • 1,554 views
  16. New To This Topic....questions

    • 4 replies
    • 1,336 views
  17. Help! Getting Hopeless...

    • 4 replies
    • 1,286 views
  18. Sites For Learning About Hla/immunity?

    • 0 replies
    • 628 views
  19. Blood Test

    • 8 replies
    • 1,677 views
    • 4 replies
    • 1,335 views
  20. Need Help W/ Genetic Question

    • 0 replies
    • 634 views
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  • Forum Discussions

    Hi, I've been looking up the same thing and found that they are Gluten free, just not tested. Nothing else is made on the same line though so we should be fine. I don't eat things that I consider risky & considered making my own caramel or just not having any but I'm confident that kraft caramels and caramel bits are safe. I'm making caramel apples with mine! And yes I have Celiac disease...
    Three Bakers, one of Celicac.com sponsors (who help make this forum possible), has a rye version my hubby likes.  Tastes like rye, but no real rye.  
    Ch88, Thank you for that! I always enjoy good pure research that highlights possible changes I can use to give me an edge against my diabetes. I have been fighting it back for 10 years now successfully with medicine! Hopefully this Theanine research will help me get rid of my blood sugars issues for good! You rarely ever see research that so clearly shows a "dose dependent" reaction...