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Celiac Disease Pre-Diagnosis, Testing & Symptoms

If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.


19,211 topics in this forum

  1. erica33
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  2. cat40
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  3. faraway so close
    happygirl
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  5. dalma
    gfp
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  6. kurai
    Michi8
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  7. ksgilley
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  8. shanbr
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  9. HannahHannah
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  10. mom22kids
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  12. confused
    JerryK
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  13. nama shivaya
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  14. confused
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  15. little00blondie
    chatycady
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  16. elye
    super-sally888
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  17. dally099
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  18. wowzer
    Ursa Major
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  19. mom22kids
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  20. Tritty
    e&j0304
    • 7 replies
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  21. confused
    • 8 replies
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  22. Silliyak
    BostonCeliac
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  23. cchhrriiss
    cyberprof
    • 3 replies
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  24. Guest tummytrubl
    tarnalberry

    Not Sure If I Have Celiac!?

    • 1 reply
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  25. Farrbody
    Jestgar
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  26. confused
    Guhlia
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  27. BUGTWIG
    Guhlia
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  • Posts

    • Bev in Milw
    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Joel K
      Great! Just what I was looking for.  Thanks, Scott.
    • Scott Adams
      You can see our Terms of Use here: https://www.celiac.com/terms/
    • trents
      Wheat flour is fortified with vitamins in the U.S. as a part of USDA policy. Gluten free facsimile products are not fortified. There is no government mandate for such. When you remove wheat flour by going gluten free, you may be removing a significant source of vitamins.
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