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Celiac Disease Pre-Diagnosis, Testing & Symptoms

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If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.

17,581 topics in this forum

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  1. Appt With Gi On Jan 30

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    • 1,172 views
  2. Diagnostic Parameters?

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    • 1,654 views

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  4. Elisa Tests Question

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    • 1,958 views
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    • 2,820 views
  5. ''its Not Coeliac''

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    • 1,331 views
  6. Qualified Doctor

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    • 1,313 views
  7. Need Advice On These Test Results..

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  8. Looking For A Lab

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    • 1,664 views
  9. Results Of Hla Typing For Celiac

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    • 1,073 views
  10. Mucos In Stool

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    • 14,761 views
  11. Son's Blood Test Negative

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    • 1,170 views
  12. My Husband's Symptoms

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  13. Son Has Celiac Gene

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    • 1,781 views
  14. Neg Blood Test

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    • 1,128 views
  15. Desperately Seeking Diagnosis

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    • 1,624 views
  16. Symptoms Dormant During Teen Years?

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    • 2,088 views
  17. What Happens When You Get Gluten?

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    • 1,422 views
  18. Confused New Celiac

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    • 2,034 views
  19. I Need Advice-no Memory Of Symptoms

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    • 1,013 views
  20. Just Back From The Biopsy

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  21. Eating Wheat Before Testing

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    • 1,253 views
  22. Undiagnosed

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    • 3,737 views
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    Not sure what you are asking about. You are already a member and have made a post. Choose a forum category from the forum home page and then choose a particular topic thread having been started by another member within that category. By the way, welcome to the forum community Capt-Lyon!
    Got it. I'll give it a try, starting today. (As in, cutting out the gluten-free oats and Bob's Red Mill products.) knitty kitty suggested I observe and lower my iodine intake. Do you have any insight into the relationship between iodine and DH? My understanding is that iodine aggravates already existing DH outbreaks and that gluten is still required to trigger the DH response. Is this your understanding...
    Thanks for sharing. A question -- is iodine only an issue if gluten is already present and triggers a response? I'll look into lowering the amount of iodine that I consume. At present I'm consuming a lot of potatoes -- between celiac and IBS I have trouble finding foods that I can safely consume -- so this could be an adjustment. Do you have any info on what levels of iodine are "safe"...